How to Cut Citrus Pulp into Cubes

This recipe focuses on how to clean and prepare citrus fruits, such as oranges or grapefruits, to obtain the juicy pulp, perfect for various dishes. Follow the steps below to transform the fruit into a delicious and appealing delicacy.

The first step is to cut off the ends of the fruit. Using a sharp knife, remove a thin slice from the top and bottom of the fruit. This action will expose the pulp, preparing it for the next stages. Make sure not to cut too much, otherwise, you will lose some of the fruit's valuable juice.

Next, we continue with peeling the skin and the white pith. Place the fruit on a flat surface, ensuring it is stable. Start peeling the skin, following the curves of the fruit, with a kitchen knife. This step requires some attention to avoid leaving pieces of skin or white pith, which can give a bitter taste. Continue peeling around the fruit until it is completely uncovered.

After you have peeled the skin, it is important to remove any traces of white pith. Often, this step is more complicated as the white pith can stick to the fruit's pulp. Use a gentle cutting technique, similar to a sawing motion, to remove any remaining pieces of white pith. This way, you will achieve clean pulp, free of impurities.

The next step is to separate the segments. Place the fruit over a bowl to catch the juice that drips. Use the knife to cut each segment from the fruit, thus releasing the pulp from the membrane that surrounds it. This will not only preserve the juice but will also allow for easier handling of the pulp. You can use these segments as they are or cut them into smaller pieces, depending on your preferences.

Finally, cross-cut each segment to obtain pieces of pulp of the desired width. These citrus cubes can be incorporated into various recipes, such as salads, desserts, or meat dishes, adding a touch of freshness and a pleasant flavor. Enjoy the fresh fruits you have prepared with such care and indulge your taste buds with every bite!