Grandma's cookies

Homemade Cookies Grandma's Recipe

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 24 cookies

Grandma's cookies are a delicacy that reminds us of childhood, family meals, and the inviting smell in the kitchen. These cookies are crispy on the outside and soft on the inside, perfect for enjoying alongside a cup of tea or coffee. Here’s how you can prepare them step by step.

Ingredients:
- 500g flour
- 250g butter at room temperature
- 5 egg yolks
- 200g sugar
- 1-2 teaspoons of cinnamon (to taste)
- A pinch of salt
- Vanilla extract (optional)

Step 1: Preparing the ingredients. Make sure all the ingredients are at room temperature, especially the butter, which should be soft but not melted. This will help achieve a smooth and easy-to-work dough. Weigh the ingredients accurately to ensure the cookies turn out perfectly.

Step 2: Preparing the dough. In a large bowl, add the cubed butter and sugar. Use a mixer or spatula to combine them until you achieve a fluffy cream. This is an essential step, as aerating the butter will make the cookies fluffier. Add the egg yolks one at a time, mixing well after each addition. You can also add vanilla extract for extra flavor.

Step 3: Incorporating the dry ingredients. Sift the flour, cinnamon, and salt into another bowl. This will help eliminate any lumps. Start gradually adding the flour mixture into the butter mixture, mixing with a spatula until combined. Do not knead the dough too much; otherwise, the cookies will become hard. You should achieve a soft and slightly sticky dough.

Step 4: Shaping the cookies. Preheat the oven to 180°C (350°F) and prepare a baking tray lined with parchment paper. Take pieces of dough and form balls the size of walnuts. You can gently flatten them with your palm or a fork to give them a nice shape. Leave space between the cookies, as they will spread while baking.

Step 5: Baking. Place the tray in the preheated oven and bake the cookies for 15-20 minutes or until they are golden around the edges. It’s important not to leave them too long in the oven, as the cookies will continue to harden after you take them out.

Step 6: Cooling and serving. Let the cookies cool on a rack for a few minutes before transferring them to a plate. You can dust them with a little powdered sugar for a more elegant look.

Variations: You can experiment with the ingredients by adding chopped nuts, raisins, or even chocolate. You can also replace cinnamon with cardamom or ginger for a different flavor.

This quick and simple dessert will surely bring smiles to the faces of your loved ones. Grandma's cookies are perfect for any occasion or simply to indulge on ordinary days. Enjoy them with a cup of fragrant tea and cherish the beautiful memories they bring!