Foetaj Triangles

To prepare these delicious treats, we start by making the dough. In a large bowl, we combine the flour with a pinch of salt and the soft butter cut into cubes. We knead the mixture until we get a homogeneous and sandy texture. Then, we gradually add cold water, one tablespoon at a time, until the dough becomes elastic and no longer sticks to our hands. We cover the dough with plastic wrap and let it rest in the refrigerator for about 30 minutes.

In the meantime, we can prepare the filling. Choose your favorite jam, whether it's plum, apricot, or cherry, and prepare it in a bowl. Make sure it is well mixed so that there are no large pieces of fruit that could hinder the formation of the triangles. After the dough has rested in the refrigerator, we take it out and roll it out on a floured surface into a thin sheet about 3 mm thick.

Using a knife or a special dough cutter, we cut squares of about 8 cm on each side. In the middle of each square, we place a dollop of jam, being careful not to overfill, so it doesn't leak during baking. We brush the edges of the squares with a little water or milk using a brush to help seal the dough.

After filling all the squares, we fold each square into a triangle, making sure to press the edges well to avoid the jam leaking during baking. We place the triangles on a baking tray lined with parchment paper, leaving a small space between them to allow for expansion during baking. We preheat the oven to 200 degrees Celsius, ensuring it is well heated before placing the tray inside.

We bake the triangles for 15-20 minutes or until they become golden and crispy. Once they are ready, we take them out of the oven and let them cool slightly, after which we dust them with powdered sugar. These delights are perfect to be served warm or at room temperature, and they certainly won't last long on the platter, each bite being a true indulgence of flavors. Enjoy them with a cup of tea or coffee, and savor every moment spent in the company of these wonderful treats!