To create a delicious and refined cake, we start by preparing the batter. In a large bowl, mix the eggs with the sugar using a mixer on medium speed until the mixture becomes creamy and light in color. This is the perfect base for a fluffy and flavorful cake. Then, we gradually add the oil, mixing continuously to ensure even incorporation. This step is essential for achieving a soft and moist texture. After the oil is fully incorporated, we follow with the milk, which will add extra moisture and enhance the flavor.
Next, we need to add the flour, previously mixed with baking powder, being careful to do it gradually until the entire amount is well incorporated. It is important not to add new ingredients before ensuring that the previous ones are completely integrated. Once the batter is homogeneous, we sprinkle in the cocoa powder and orange zest, which will provide a special flavor, finishing with lemon juice for a touch of freshness. We mix again, then pour the composition into a baking tray that we have greased with a little butter or oil to prevent sticking.
For the delicious cream that will enrich the cake, we start by placing the liquid cream in a pot over low heat. We watch closely until it reaches the boiling point, at which point we add the chocolate broken into small pieces. We gently stir with a spatula, ensuring that the chocolate melts completely, thus obtaining a uniform composition. After achieving a fine emulsion, we incorporate the butter, mixing again, and then let the pot cool for a few hours. Once cooled, we whip the cream for a few minutes, and the result will be a smooth and dense cream, perfect for filling the cake.
Regarding the syrup, it is prepared by boiling water together with sugar until it completely dissolves. We add the orange zest and juice, continuing to boil for 3-4 minutes, after which we let it cool to thicken slightly.
For assembling the cake, after the base has completely cooled, we cut it into three equal parts. We place the first layer on a platter, generously soak it with the prepared syrup, then add some of the cream and raspberries, repeating the process with the other layers. Once the cake is assembled, we cover it with the remaining cream and top it with a thin layer of melted chocolate. The decoration is a spectacular final step: the chocolate is melted, spread on a foil, and rolled around the cake. After 5-10 minutes, we peel off the foil, revealing an elegant and attractive cake. This cake is not just a visual delight, but also an explosion of flavors that will please any dessert lover.
Next, we need to add the flour, previously mixed with baking powder, being careful to do it gradually until the entire amount is well incorporated. It is important not to add new ingredients before ensuring that the previous ones are completely integrated. Once the batter is homogeneous, we sprinkle in the cocoa powder and orange zest, which will provide a special flavor, finishing with lemon juice for a touch of freshness. We mix again, then pour the composition into a baking tray that we have greased with a little butter or oil to prevent sticking.
For the delicious cream that will enrich the cake, we start by placing the liquid cream in a pot over low heat. We watch closely until it reaches the boiling point, at which point we add the chocolate broken into small pieces. We gently stir with a spatula, ensuring that the chocolate melts completely, thus obtaining a uniform composition. After achieving a fine emulsion, we incorporate the butter, mixing again, and then let the pot cool for a few hours. Once cooled, we whip the cream for a few minutes, and the result will be a smooth and dense cream, perfect for filling the cake.
Regarding the syrup, it is prepared by boiling water together with sugar until it completely dissolves. We add the orange zest and juice, continuing to boil for 3-4 minutes, after which we let it cool to thicken slightly.
For assembling the cake, after the base has completely cooled, we cut it into three equal parts. We place the first layer on a platter, generously soak it with the prepared syrup, then add some of the cream and raspberries, repeating the process with the other layers. Once the cake is assembled, we cover it with the remaining cream and top it with a thin layer of melted chocolate. The decoration is a spectacular final step: the chocolate is melted, spread on a foil, and rolled around the cake. After 5-10 minutes, we peel off the foil, revealing an elegant and attractive cake. This cake is not just a visual delight, but also an explosion of flavors that will please any dessert lover.
Ingredients
For the base we need: 2 cups of milk, 2 cups of oil, 6 cups of sugar, 6 cups of flour, 6 eggs, 200 g of quality dark cocoa, the juice and zest of one orange, 2 teaspoons of baking powder. For the cream we need: 1000 ml of liquid cream, 500 g of milk chocolate, 100 g of butter (85% fat), 300 g of raspberries. For soaking we need: 200 ml of still water, 4 tablespoons of sugar, the juice and zest of two oranges. For decoration we need: 300 g of quality dark chocolate.