The Delicacy Cake made from apple puree is a quick and simple dessert, perfect for moments when you want to impress family or friends with a special treat. With a fluffy base enriched with hazelnuts and walnuts, and a fragrant apple cream, this cake is sure to be the star of the table. Let's discover together how to prepare it step by step.
Total time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12
Ingredients:
For the base:
- 4 large eggs
- 200 g sugar
- 150 ml sunflower oil
- 250 g flour
- 1 packet of baking powder (about 10 g)
- 100 g ground hazelnuts
- 100 g ground walnuts
- a pinch of salt
For the apple cream:
- 400 g apple puree (about 4 large apples, peeled and cooked)
- 100 g sugar
- 1 packet of vanilla sugar
- 200 ml whipping cream
- 2 sheets of gelatin (optional, for a firmer texture)
Preparation:
1. Start by preheating the oven to 180°C (fan) and greasing a baking tray with butter, then lining it with baking paper. This step is essential to prevent the cake from sticking.
2. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. This process will ensure a fluffy and airy base. Gradually add the oil while continuously mixing.
3. In another bowl, combine the flour, baking powder, ground hazelnuts, and ground walnuts, plus a pinch of salt. Sifting the flour is important to avoid lumps. Gradually fold the dry ingredients into the egg mixture, gently mixing with a spatula until well combined.
4. Pour the mixture into the prepared tray and level the surface. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Let the base cool completely in the tray.
5. Meanwhile, prepare the apple cream. If using fresh apples, peel and dice them, then boil until soft. Mash them with a blender until you get a fine puree. Add the sugar and vanilla sugar to the warm puree and mix well.
6. If you want a firmer cream, hydrate the gelatin sheets in cold water for 5-10 minutes, then dissolve them in the warm apple puree. Let this mixture cool.
7. Whip the cream until firm and gradually fold it into the apple puree, gently mixing to maintain the airiness.
8. Once the base has cooled completely, cut it in half horizontally and fill each layer with the apple cream. You can also add some caramelized apple slices for extra flavor.
9. Assemble the cake and refrigerate for about 1 hour for the cream to set.
10. Serve the Delicacy Cake made from apple puree cut into squares, decorated with some ground walnuts or hazelnuts on top. Add a touch of elegance by placing a mint leaf on each serving.
Variation suggestions:
To add a hint of flavor, you can include a pinch of cinnamon in the apple puree or replace the walnuts with pistachios for a different texture. Also, for a more intense taste, you can use apple puree made from baked apples with brown sugar.
This cake is not only delicious but also easy to prepare, making it perfect for special occasions or simply to indulge after a long day. Enjoy!
Total time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12
Ingredients:
For the base:
- 4 large eggs
- 200 g sugar
- 150 ml sunflower oil
- 250 g flour
- 1 packet of baking powder (about 10 g)
- 100 g ground hazelnuts
- 100 g ground walnuts
- a pinch of salt
For the apple cream:
- 400 g apple puree (about 4 large apples, peeled and cooked)
- 100 g sugar
- 1 packet of vanilla sugar
- 200 ml whipping cream
- 2 sheets of gelatin (optional, for a firmer texture)
Preparation:
1. Start by preheating the oven to 180°C (fan) and greasing a baking tray with butter, then lining it with baking paper. This step is essential to prevent the cake from sticking.
2. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. This process will ensure a fluffy and airy base. Gradually add the oil while continuously mixing.
3. In another bowl, combine the flour, baking powder, ground hazelnuts, and ground walnuts, plus a pinch of salt. Sifting the flour is important to avoid lumps. Gradually fold the dry ingredients into the egg mixture, gently mixing with a spatula until well combined.
4. Pour the mixture into the prepared tray and level the surface. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Let the base cool completely in the tray.
5. Meanwhile, prepare the apple cream. If using fresh apples, peel and dice them, then boil until soft. Mash them with a blender until you get a fine puree. Add the sugar and vanilla sugar to the warm puree and mix well.
6. If you want a firmer cream, hydrate the gelatin sheets in cold water for 5-10 minutes, then dissolve them in the warm apple puree. Let this mixture cool.
7. Whip the cream until firm and gradually fold it into the apple puree, gently mixing to maintain the airiness.
8. Once the base has cooled completely, cut it in half horizontally and fill each layer with the apple cream. You can also add some caramelized apple slices for extra flavor.
9. Assemble the cake and refrigerate for about 1 hour for the cream to set.
10. Serve the Delicacy Cake made from apple puree cut into squares, decorated with some ground walnuts or hazelnuts on top. Add a touch of elegance by placing a mint leaf on each serving.
Variation suggestions:
To add a hint of flavor, you can include a pinch of cinnamon in the apple puree or replace the walnuts with pistachios for a different texture. Also, for a more intense taste, you can use apple puree made from baked apples with brown sugar.
This cake is not only delicious but also easy to prepare, making it perfect for special occasions or simply to indulge after a long day. Enjoy!