To prepare a delicious and sophisticated cake, we start by creaming the butter in a generous bowl. It is important to ensure that the butter is at room temperature to achieve a creamy texture. Once the butter is fluffy, we gradually add the egg yolks, one at a time, mixing well after each addition. This technique will give us a light and homogeneous mixture, essential for the success of our cake.
In another bowl, we will put the sugar, a pinch of salt, and cocoa. We will mix them with a spatula and put them on low heat, continuing to stir until the sugar melts and takes on a pleasant caramel aroma. This is the stage where the magic happens, and the flavors develop. Once the sugar has melted, we will gradually add water, being careful not to form splashes. We leave the mixture on the heat until it transforms into a fluid cream, with a consistency similar to thick honey. When the syrup has cooled, we will add it to the butter and egg yolk cream, mixing vigorously until we obtain a smooth and homogeneous cream.
Now, the obtained composition is divided into two equal parts. In the first part, we will incorporate the flour and whipped egg whites, ensuring to mix gently so as not to lose the air from the egg whites. In the second part, we add the chopped nuts, which will provide a crunchy texture and an intense flavor. We prepare a cake pan that we grease with butter and line with flour to prevent sticking.
In this pan, we will pour the first composition and bake it in the preheated oven for about 30 minutes. It is essential to do the toothpick test, as the dough is quite dense. Once baked, we take it out of the oven and let it cool on a rack. After the cake has completely cooled, we cut it into two equal parts.
The filling of the cake will be a real delight: on the first slice of cake, we spread the cream with chopped nuts, followed by a generous layer of whipped cream, over which we sprinkle the sour cherries from the jam. Then, we add another layer of whipped cream, creating a combination of flavors and textures. We carefully place the second slice of cake on top and prepare for decoration.
To finish the cake, we coat it in whipped cream, ensuring that each part is evenly covered. Decorating is the creative moment, so we can use cherries, nuts, or chocolate flakes to add an attractive look. It is important to mention that this type of cake does not require soaking, as it is moist and delicious inside. Enjoy your meal!
In another bowl, we will put the sugar, a pinch of salt, and cocoa. We will mix them with a spatula and put them on low heat, continuing to stir until the sugar melts and takes on a pleasant caramel aroma. This is the stage where the magic happens, and the flavors develop. Once the sugar has melted, we will gradually add water, being careful not to form splashes. We leave the mixture on the heat until it transforms into a fluid cream, with a consistency similar to thick honey. When the syrup has cooled, we will add it to the butter and egg yolk cream, mixing vigorously until we obtain a smooth and homogeneous cream.
Now, the obtained composition is divided into two equal parts. In the first part, we will incorporate the flour and whipped egg whites, ensuring to mix gently so as not to lose the air from the egg whites. In the second part, we add the chopped nuts, which will provide a crunchy texture and an intense flavor. We prepare a cake pan that we grease with butter and line with flour to prevent sticking.
In this pan, we will pour the first composition and bake it in the preheated oven for about 30 minutes. It is essential to do the toothpick test, as the dough is quite dense. Once baked, we take it out of the oven and let it cool on a rack. After the cake has completely cooled, we cut it into two equal parts.
The filling of the cake will be a real delight: on the first slice of cake, we spread the cream with chopped nuts, followed by a generous layer of whipped cream, over which we sprinkle the sour cherries from the jam. Then, we add another layer of whipped cream, creating a combination of flavors and textures. We carefully place the second slice of cake on top and prepare for decoration.
To finish the cake, we coat it in whipped cream, ensuring that each part is evenly covered. Decorating is the creative moment, so we can use cherries, nuts, or chocolate flakes to add an attractive look. It is important to mention that this type of cake does not require soaking, as it is moist and delicious inside. Enjoy your meal!
Ingredients
250 gr butter, 8 eggs, 250 gr sugar, 150 gr cocoa, 2/3 cup water, 2 tablespoons flour, 50 gr nuts, cherries from jam, 400 gr whipped cream, a pinch of salt