Cookies - Blazing Sun

Desert: Cookies - Blazing Sun - Paulica A. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Desert - Cookies - Blazing Sun by Paulica A. - Recipia

Burning Sun Cookies – A Lemon-Flavored Delight

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 30-35 minutes
Number of servings: 20-25 cookies

If you're looking for a simple and quick cookie recipe that will bring a smile to your loved ones' faces, then our "Burning Sun" cookie recipe is the perfect choice. These delicious cookies have a fresh lemon flavor and a slightly crunchy texture, making them ideal to enjoy alongside a cup of tea or coffee.

Ingredients:
- 200 g butter (at room temperature)
- 150 g sugar
- 1 egg (medium size)
- 300 g flour
- 1/2 teaspoon salt
- Zest of one lemon
- 2-3 tablespoons of fresh lemon juice (or lemon concentrate, as preferred)
- Powdered sugar for decoration (optional)

Instructions:

1. Preparing the butter: Start by taking the butter out of the fridge about 30 minutes before you start cooking. The butter should be soft but not melted. Place the butter in the mixing bowl and add the sugar. Mix on medium speed until you achieve a creamy and fluffy mixture, about 3-5 minutes.

2. Adding the egg: Add the egg to the butter and sugar mixture. Continue mixing on medium speed until the egg is fully incorporated. This step is essential for achieving a fine texture in the cookies.

3. Incorporating the dry ingredients: In another bowl, combine the flour with the salt and lemon zest. Mix well to evenly distribute the dry ingredients. Then, gradually add the flour mixture to the butter mixture, mixing on low speed to avoid splattering the flour.

4. Adding the lemon juice: Finally, pour the lemon juice over the dough and gently mix with a spatula until everything is well combined. Your dough should be slightly sticky but moldable. If it is too soft, add a little more flour.

5. Shaping the cookies: Preheat the oven to 180°C (350°F). Use a spoon to take portions of the dough and shape them into small balls, which you then gently flatten. Place them on a baking tray lined with parchment paper, leaving a little space between them to allow for expansion.

6. Baking: Place the tray in the preheated oven and bake the cookies for 15-20 minutes, or until they become slightly golden at the edges. Be careful, as baking time may vary depending on the oven.

7. Cooling and serving: Once baked, remove the cookies from the oven and let them cool on a rack. If desired, you can sprinkle powdered sugar on top for an elegant look.

Suggestions and variations:
- You can add ground nuts or chocolate chips to the mixture to diversify the texture and flavor of the cookies.
- Experiment with other flavors, such as orange zest or vanilla extract, to create a personalized version.
- If you want a more exotic touch, you can add a teaspoon of grated ginger or a dash of cinnamon.

These "Burning Sun" cookies are not only delicious but also easy to prepare. Perfect for any occasion, whether it's a party, a gathering with friends, or simply a sweet snack at home. Don't forget to share them with your loved ones, as every bite is an explosion of citrus flavors!

 Ingredients: 100 g soft butter, 100 g sugar, 1 egg, 200 g flour, 1 tsp salt, lemon zest, 1 teaspoon frozen lemon syrup, 1 royal icing lemonade, 1 beaten egg, thin pretzel sticks, yellow paste coloring, fruit jelly and black strips of jelly. Royal icing lemonade: 150 g sifted powdered sugar, 3 tbsp meringue powder, 6 tablespoons lemon syrup. Cookie glaze: 400 g powdered sugar, 4-6 tablespoons milk.

Desert - Cookies - Blazing Sun by Paulica A. - Recipia
Desert - Cookies - Blazing Sun by Paulica A. - Recipia
Desert - Cookies - Blazing Sun by Paulica A. - Recipia