Cocoa tart filled with cottage cheese

Cocoa tart filled with ricotta is a delicate and savory dessert, perfect for lovers of sweets with an authentic taste. This simple yet impressive recipe can be prepared quickly and will surely become a favorite among your loved ones. I invite you to discover how to achieve a perfect tart with a crunchy base and creamy filling, in well-defined steps.

Preparation time: 25 minutes
Baking time: 30 minutes
Total time: 55 minutes
Number of servings: 8

Ingredients for the crust:
- 200 g flour
- 50 g quality cocoa powder
- 100 g powdered sugar
- 120 g cold butter, diced
- 1 egg
- A pinch of salt

Ingredients for the filling:
- 300 g fresh ricotta
- 100 g sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Grated zest of one lemon (optional, for a touch of freshness)

Preparation:
1. Start by preparing the crust. In a large bowl, combine the flour, cocoa powder, powdered sugar, and a pinch of salt. Mix the dry ingredients well to combine.

2. Add the cold diced butter. Use your fingers to rub the butter into the dry ingredients until the mixture resembles fine sand. This technique will ensure a tender and crunchy crust.

3. Incorporate the egg and mix until the dough comes together. If the mixture is too dry, you can add a tablespoon of cold water. Form a ball from the dough, wrap it in plastic wrap, and refrigerate for 15-20 minutes.

4. Meanwhile, prepare the filling. In another bowl, mix the ricotta with the sugar, eggs, vanilla extract, and lemon zest. Use a mixer to obtain a smooth and homogeneous mixture. If you want to add a touch of flavor, you can also include a few drops of almond essence.

5. Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a floured surface until you achieve a thin sheet. Transfer the dough to a tart pan, making sure to cover the edges as well. Trim any excess dough.

6. Prick the base of the tart with a fork to prevent air bubbles from forming during baking. Bake the crust for 10-12 minutes, then remove from the oven and let cool slightly.

7. Pour the ricotta filling over the crust and smooth it out. Bake the tart for 20-25 minutes, until the filling sets and takes on a slightly golden color.

8. Allow the tart to cool completely before slicing. This dessert can be served plain or with a berry sauce, which adds a touch of acidity and color. Offering a pleasant contrast to the creamy ricotta filling, the sauce will elevate the dessert to another level.

Serving suggestions:
To add a touch of elegance, decorate the tart with a few fresh mint leaves and sprinkle some powdered sugar on top. You can also adapt the recipe by using cottage cheese or ricotta instead of ricotta for a different texture.

This cocoa tart filled with ricotta is an excellent choice for special occasions or simply to indulge yourself. Enjoy every bite!