Cheese and fruit pudding

Cheese and fruit pudding is a simple yet refined dessert, perfect for impressing guests or treating yourself after a long day. This recipe combines the creamy texture of cheese with the sweetness of fresh fruits, creating a delicious contrast. Here’s how you can prepare it step by step.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:
- 250 g cottage cheese
- 2 eggs
- 100 g sugar
- 1 packet of vanilla sugar
- 150 ml milk
- 30 g flour
- 1 large apple (or 2-3 seasonal fruits like pears or peaches)
- 1 teaspoon cinnamon (optional)
- A pinch of salt
- 30 g butter for greasing the pan

Instructions:

1. Preparing the ingredients: Start by preheating the oven to 180 degrees Celsius. Choose a suitable baking dish, preferably ceramic or glass. Grease the inside with butter to prevent the pudding from sticking.

2. Preparing the fruits: Wash the apple (or other fruits) and peel it. Cut it into small cubes. If using pears or peaches, make sure to choose the ripest ones for a more intense flavor.

3. Mixing the composition: In a large bowl, combine the cottage cheese with the eggs, sugar, vanilla sugar, milk, and flour. Mix well with a whisk or mixer until you obtain a homogeneous composition. Add a pinch of salt and, if desired, cinnamon for a more aromatic taste.

4. Incorporating the fruits: Add the apple cubes to the cheese mixture. Gently mix to avoid crushing the fruits, ensuring they are evenly distributed.

5. Baking: Pour the mixture into the prepared baking dish and level the surface. Place the dish in the preheated oven and bake for about 30 minutes or until the pudding is golden and firm to the touch.

6. Cooling and serving: Once the pudding is baked, let it cool at room temperature for 10-15 minutes. It can be served warm or cold, depending on your preference. A delicious variation is to serve it with caramel sauce or a dollop of fresh cream on top.

Practical tips:
- You can experiment with different types of cheese, such as ricotta or goat cheese, for a distinct flavor.
- Add nuts or roasted hazelnuts to the mixture for extra crunch.
- If you want to turn this recipe into a quick dessert, use frozen fruits, but be sure to thaw and drain them well before use.

This cheese and fruit pudding is not just a simple dessert but also an excellent way to take advantage of seasonal fruits. With a little creativity, you can customize the recipe to suit your tastes. Whether you prepare it for a special occasion or just to treat yourself, this dessert will surely bring a smile to your face!