Castle Cake

Castle Cake - a special delicacy, perfect for special occasions or to impress guests. This cake is not just a quick dessert, but also a culinary work of art, thanks to its fluffy layers and delicious filling. I will guide you step by step through this process, so you can achieve a perfect result.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Number of servings: 10

Ingredients for layers:
- 6 whole eggs
- 6 tablespoons of water
- 450 g sugar
- 300 g flour
- 1 packet baking powder (about 10 g)

Ingredients for the filling cream:
- 500 ml whipping cream
- 200 g dark chocolate (70% cocoa)
- 100 g powdered sugar
- 1 vanilla essence

For decoration:
- Fresh or candied berries
- Grated chocolate

Step 1: Preparing the layers
In a large bowl, beat the 6 whole eggs together with the 6 tablespoons of water. It is important to use an electric mixer on high speed to incorporate air, which will make the layers fluffier. Gradually add 450 g of sugar, continuing to mix until the mixture becomes a light-colored, fluffy cream.

Step 2: Adding dry ingredients
In another bowl, sift 300 g of flour and 1 packet of baking powder. This step is essential to avoid lumps in the batter. Gradually add the flour mixture, in a rain-like fashion, into the egg mixture, gently folding with a spatula. This is a moment when you need to be careful not to lose the air in the mixture.

Step 3: Baking the layers
Preheat the oven to 180°C. Line two round pans (about 24 cm in diameter) with parchment paper. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until the layers are golden and pass the toothpick test. Let them cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 4: Preparing the cream
Meanwhile, prepare the cream. Melt 200 g of dark chocolate in a bain-marie, being careful not to burn it. Let it cool slightly. In a bowl, whip 500 ml of whipping cream with 100 g of powdered sugar and the vanilla essence until you get a firm whipped cream. Add the melted chocolate and gently mix.

Step 5: Assembling the cake
Assemble the cake by placing one layer on a serving plate. Spread a generous layer of cream over it, then place the second layer on top. Cover the entire cake with the remaining cream, using a spatula to achieve an even appearance.

Step 6: Decorating
Decorate the cake with fresh or candied berries and grated chocolate for an elegant look. This detail adds not only beauty but also fantastic taste.

Serving suggestions:
Serve the Castle Cake at room temperature, alongside a cup of coffee or tea. It is delicious and refreshing, ideal for warm summer days. You can also vary the filling by adding pieces of fruit or nuts to the cream for added texture.

Useful tips:
- Use room temperature eggs for better emulsification.
- The layers can be made a day in advance, and the cream can be kept in the refrigerator, ensuring the cake is fresh and tasty.
- Experiment with different flavors by adding a few drops of rum or orange essence to the chocolate cream for a surprising twist.

This Castle Cake will surely become the star of your table, offering a decadent taste and an extraordinary presentation. Enjoy every slice!