Caramel cream cake is undoubtedly a perfect choice for moments of culinary indulgence, whether we are in the Christmas holiday season or simply wish to delight our taste buds on an ordinary day. This recipe combines the fluffy texture of cake layers with a creamy and sweet layer of caramel, offering an unforgettable taste experience.
To make this cake, we will start with the necessary ingredients: 4 eggs, 200 g of sugar, 200 ml of milk, 150 g of butter, 300 g of flour, and 1 packet of baking powder. These components will form the delicious base of the cake. Additionally, for the caramel cream, we will need 400 g of sugar, 200 ml of heavy cream, and vanilla essence to taste.
The first step is to prepare the cake layers. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and lighter in color. Then, add the milk and melted butter, continuing to mix. Separately, in another bowl, combine the flour with the baking powder and gradually incorporate them into the egg mixture, gently mixing until a homogeneous composition is obtained.
Pour the obtained batter into a baking tray lined with parchment paper, leveling it evenly. Bake the layer in a preheated oven at 180°C for about 20-25 minutes, or until a toothpick inserted in the middle comes out clean. Once the layer has cooled, cut it into two equal parts.
Next, we will prepare the caramel cream. In a saucepan, place the sugar and let it melt over medium heat, stirring constantly until a golden caramel is obtained. Carefully add the heavy cream, making sure to mix well to avoid lumps. Once the cream is homogeneous, add the vanilla essence and let it cool.
Assemble the cake by placing the first layer on a platter and covering it with part of the caramel cream. Place the second layer on top and cover the entire cake with the remaining cream. Let the cake rest in the refrigerator for a few hours to allow the flavors to blend.
Finally, we can decorate the cake with caramel layer crumbs or ground nuts for a more attractive appearance. Served cold, this caramel cream cake will surely become everyone's favorite, bringing joy and flavor to any meal.
To make this cake, we will start with the necessary ingredients: 4 eggs, 200 g of sugar, 200 ml of milk, 150 g of butter, 300 g of flour, and 1 packet of baking powder. These components will form the delicious base of the cake. Additionally, for the caramel cream, we will need 400 g of sugar, 200 ml of heavy cream, and vanilla essence to taste.
The first step is to prepare the cake layers. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and lighter in color. Then, add the milk and melted butter, continuing to mix. Separately, in another bowl, combine the flour with the baking powder and gradually incorporate them into the egg mixture, gently mixing until a homogeneous composition is obtained.
Pour the obtained batter into a baking tray lined with parchment paper, leveling it evenly. Bake the layer in a preheated oven at 180°C for about 20-25 minutes, or until a toothpick inserted in the middle comes out clean. Once the layer has cooled, cut it into two equal parts.
Next, we will prepare the caramel cream. In a saucepan, place the sugar and let it melt over medium heat, stirring constantly until a golden caramel is obtained. Carefully add the heavy cream, making sure to mix well to avoid lumps. Once the cream is homogeneous, add the vanilla essence and let it cool.
Assemble the cake by placing the first layer on a platter and covering it with part of the caramel cream. Place the second layer on top and cover the entire cake with the remaining cream. Let the cake rest in the refrigerator for a few hours to allow the flavors to blend.
Finally, we can decorate the cake with caramel layer crumbs or ground nuts for a more attractive appearance. Served cold, this caramel cream cake will surely become everyone's favorite, bringing joy and flavor to any meal.
Ingredients
8 eggs, 300 g sugar, 5 tablespoons oil, 0.5 liters milk, flour, 200 g margarine