Biscuit pudding

Delicious Biscuit Pudding – a quick and simple dessert, perfect for moments when you want to impress without too much effort. This recipe is ideal for sweet lovers, having a creamy texture and a taste enriched by biscuits and optionally, chocolate or cocoa. Let's see how we can prepare this wonderful pudding.

Ingredients (for 4 servings):
- 500 ml milk
- 100 g sugar
- 50 g cornstarch
- 1 package (about 200 g) of biscuits (preferably digestive biscuits or petit beurre)
- 2 tablespoons of dulce de leche (or more, to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: 2 tablespoons of cocoa or melted chocolate for a richer version

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Preparation:

1. Start by gathering all the ingredients. Make sure you have milk, sugar, cornstarch, dulce de leche, and biscuits on hand. If you choose to add cocoa or chocolate, prepare those as well.

2. In a bowl, mix the cornstarch with 100 ml of cold milk, stirring well to avoid lumps. This step is essential for achieving a smooth pudding.

3. In a saucepan, add the remaining milk (400 ml) along with the sugar, a pinch of salt, and the vanilla extract. Place the saucepan over medium heat and stir constantly until the sugar dissolves completely.

4. Once the milk starts to boil, reduce the heat to low and add the cornstarch mixture. Continue stirring vigorously to prevent sticking. You will notice the mixture beginning to thicken. This is the perfect time to add the dulce de leche – mix well to integrate evenly.

5. If you want a richer pudding, now is the time to add cocoa or melted chocolate. Stir well until everything is homogeneous.

6. After the pudding has reached the desired consistency, remove it from the heat and let it cool slightly. Meanwhile, crush the biscuits in a bowl or a bag, so you get smaller pieces.

7. In a serving dish or individual cups, add a layer of crushed biscuits, followed by a generous layer of pudding. Repeat this process until the dishes are filled, finishing with a layer of pudding.

8. Let the pudding cool to room temperature, then refrigerate for at least 2 hours before serving. This step will allow the flavors to meld and improve the texture.

9. When serving, you can decorate the pudding with a drizzle of dulce de leche or grated chocolate for an attractive appearance. Add extra flavor with some fresh fruits, such as banana slices or strawberries.

Practical tips:
- If you want to personalize the recipe, you can use biscuits with various flavors or even Oreo biscuits for a unique taste.
- Adding chopped nuts or coconut flakes in the biscuit layers can bring a crunchy texture and a delicious flavor.
- The pudding can be stored in the refrigerator for up to 3 days, making it an excellent option for a quick dessert on busy days.

Enjoy this simple biscuit pudding recipe and let your imagination soar! Whether you choose to prepare it for a special occasion or simply to treat yourself, it is a dessert that will not disappoint.