To prepare these delicious banana pancakes, we start by gathering the necessary ingredients: fresh eggs, ripe bananas, yogurt, flour, baking powder, salt, and a preferred sweetener. It is important to ensure that the bananas are well-ripened, as their sweetness will contribute to the final flavor of the dish.
The first step is to whisk the eggs in a large bowl. Using a mixer, we add the salt and sweetener, continuing to mix until the mixture becomes fluffy and airy. This step is essential because the air introduced into the mixture will help the pancakes to be fluffier.
Next, we take the ripe bananas and mash them well with a fork until we obtain a smooth puree. We add the banana puree to the bowl with the eggs and gently mix with a spatula or wooden spoon. To this mixture, we add the yogurt, which will bring moisture and a creamy taste.
After integrating the bananas and yogurt, the next step is to incorporate the baking powder. This will help the pancakes rise, giving them an airy texture. Then, we gradually add the flour, mixing carefully to avoid lumps. The final composition should be homogeneous, slightly thicker than pancake batter, but fluid enough to pour into the pan.
While preparing the mixture, we ensure that the non-stick pan is well heated. We grease the pan with a little oil so that the pancakes do not stick. Using a ladle or spoon, we pour 2-3 tablespoons of the pancake mixture into the pan. It is important not to overcrowd the pan, so each pancake has enough space to cook evenly.
We watch carefully as bubbles begin to form on the surface. When we see that the bubbles are forming consistently, it is time to flip the pancake using a spatula. We let it brown on the other side until it becomes golden and appetizing. We repeat this process until we finish all the mixture.
Once the pancakes are ready, we place them on a platter and generously spread chocolate cream on them. This will add an extra flavor and a delicious contrast to the sweetness of the bananas. We can serve the pancakes warm, alongside fresh fruits or maple syrup, for a perfect breakfast. These banana pancakes are not only quick and easy to prepare, but also very tasty. Enjoy your meal!
The first step is to whisk the eggs in a large bowl. Using a mixer, we add the salt and sweetener, continuing to mix until the mixture becomes fluffy and airy. This step is essential because the air introduced into the mixture will help the pancakes to be fluffier.
Next, we take the ripe bananas and mash them well with a fork until we obtain a smooth puree. We add the banana puree to the bowl with the eggs and gently mix with a spatula or wooden spoon. To this mixture, we add the yogurt, which will bring moisture and a creamy taste.
After integrating the bananas and yogurt, the next step is to incorporate the baking powder. This will help the pancakes rise, giving them an airy texture. Then, we gradually add the flour, mixing carefully to avoid lumps. The final composition should be homogeneous, slightly thicker than pancake batter, but fluid enough to pour into the pan.
While preparing the mixture, we ensure that the non-stick pan is well heated. We grease the pan with a little oil so that the pancakes do not stick. Using a ladle or spoon, we pour 2-3 tablespoons of the pancake mixture into the pan. It is important not to overcrowd the pan, so each pancake has enough space to cook evenly.
We watch carefully as bubbles begin to form on the surface. When we see that the bubbles are forming consistently, it is time to flip the pancake using a spatula. We let it brown on the other side until it becomes golden and appetizing. We repeat this process until we finish all the mixture.
Once the pancakes are ready, we place them on a platter and generously spread chocolate cream on them. This will add an extra flavor and a delicious contrast to the sweetness of the bananas. We can serve the pancakes warm, alongside fresh fruits or maple syrup, for a perfect breakfast. These banana pancakes are not only quick and easy to prepare, but also very tasty. Enjoy your meal!
Ingredients
2 eggs, 2 ripe bananas, 3 tablespoons of yogurt, 1 tablespoon of Green Sugar sweetener, 3-4 tablespoons of flour, 1 teaspoon of baking powder, a pinch of salt, chocolate cream for serving (or you can opt for something else)