Apple Pie

To prepare a delicious apple cake, start by peeling the apples. Choose fresh apples, preferably a tart variety, which will give a wonderful taste to the dessert. After peeling, grate them finely, being careful not to squeeze or sauté them, as the natural juice of the apples is essential for achieving a fluffy cake. Once you have finished grating the apples, take a cup of sugar and measure four tablespoons to add over the apples. Then, add cinnamon to taste, this spice bringing an inviting fragrance and a warm aroma to your cake.

In another bowl, mix the flour, semolina, remaining sugar, and baking powder. This mixture will form the base of your cake, providing the necessary structure. Use a baking tray that you generously grease with margarine, ensuring it is evenly coated, then dust it with flour to prevent the dough from sticking. This is an important step for achieving a perfect cake.

Divide the flour mixture into two equal parts. Do the same with the grated apples, dividing them into two portions. Start assembling the cake: place a first layer of dough in the prepared tray, followed by a portion of the apples mixed with sugar and cinnamon. Continue with the remaining flour mixture, and on top, add the other portion of apples. Make sure the apples are evenly distributed, so their juice helps the cake rise during baking.

Place the tray in a preheated oven at 180 degrees Celsius and bake the cake for about 30 minutes. It is important to monitor the cake's progress to ensure it does not burn and bakes evenly. After this interval, you can check if it is done using a toothpick: if it comes out clean, the cake is perfectly baked. This recipe is not only simple but also versatile, and can be enjoyed even on fasting days. The final result will be a fluffy cake with an intense apple flavor and a cinnamon aroma, perfect to be served alongside a cup of tea or coffee.