Apple Kataifi

Cataif with apples: a delicious and comforting dessert

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 6

If you're looking for a quick and simple dessert that combines the crunchy texture of cataif with the sweet flavor of caramelized apples, then this cataif with apples recipe is the perfect choice. I will guide you step by step to achieve a spectacular result that will impress family and friends.

Ingredients:
- 500 g cataif (made from cataif noodles, available in stores)
- 4 large apples (preferably tart varieties like Granny Smith or Jonagold)
- 150 g sugar (you can adjust the amount to taste)
- 1 tablespoon semolina
- 100 g butter (melted)
- 1 teaspoon cinnamon (optional, for added flavor)
- 50 ml water
- 1 packet vanilla sugar (for a refined taste)

Preparation:

1. Preparing the apples: Start by peeling the apples and grating or slicing them thinly. This will allow the apples to caramelize evenly. In a pan, add the grated apples, 150 g of sugar, and 50 ml of water. Cook over medium heat, stirring frequently, until the apples become soft and the sugar caramelizes, about 10-15 minutes. If desired, you can add cinnamon to enhance the flavor.

2. Thickening the mixture: Once the apples are well cooked and have released their juices, sprinkle a tablespoon of semolina over them. This will help absorb excess moisture, giving a pleasant consistency. Leave the mixture on low heat for another 2-3 minutes, stirring constantly.

3. Preparing the cataif: In a large bowl, separate the cataif with your hands to loosen it. Add the melted butter and mix well, ensuring each noodle is coated. This step is essential for achieving a crispy cataif on the outside.

4. Assembling the dessert: Preheat the oven to 180 degrees Celsius. In a baking dish (preferably rectangular), place half of the cataif, leveling it evenly. Add the caramelized apple mixture on top, then cover with the remaining cataif. Press gently to compact the dessert, making it easier to portion after baking.

5. Baking: Place the dish in the preheated oven and bake for 30 minutes, or until the cataif is golden and crispy.

6. Cooling and serving: Once the cataif with apples is ready, let it cool slightly before slicing. You can sprinkle powdered sugar on top or serve with a dollop of cream or ice cream for a contrast of temperatures and textures.

Variation suggestions:
- You can add chopped nuts or almonds to the apple mixture for extra crunch.
- Substitute apples with caramelized pears for an interesting twist on this dessert.
- Experiment with flavors by adding a splash of rum essence or vanilla liqueur for a sophisticated note.

Cataif with apples is a versatile dessert, perfect for any occasion. Whether you serve it at a family dinner or bring it to a gathering with friends, it is sure to be appreciated by all. Try this simple and quick recipe and enjoy the authentic taste of caramelized apples!