Amanda Cake

Amanda Cake: A decadent delight with chocolate ganache

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8

Are you looking for a quick and simple dessert that is sure to impress? The Amanda Cake is the perfect choice! This cake, with a generous layer of chocolate ganache, is ideal for any occasion, whether it's a party, a festive meal, or simply a family evening. Let's get started!

Ingredients for the cake:
- 200 g flour
- 150 g sugar
- 100 g butter, at room temperature
- 3 eggs
- 100 ml milk
- 1 packet of baking powder
- A pinch of salt

Ingredients for the ganache:
- 200 g dark chocolate (minimum 70% cocoa)
- 200 ml heavy cream
- 30 g butter

Preparing the ganache:
1. Start by preparing the chocolate ganache, which will be the perfect topping for your cake. In a saucepan, add the heavy cream and place it over low heat. Make sure not to bring the cream to a boil, just to the boiling point.
2. When the cream is warm, add the finely chopped chocolate. Stir continuously with a silicone spatula until the chocolate completely melts and the mixture becomes smooth.
3. Finally, add the butter and stir until well incorporated. Let the ganache cool slightly so that it's easier to spread on the cake.

Preparing the cake:
1. Preheat the oven to 180°C. Grease a baking pan (approximately 20x30 cm) with butter or use parchment paper to prevent sticking.
2. In a large bowl, mix the butter and sugar until you achieve a creamy and fluffy mixture. This step is essential to give the cake a light texture.
3. Add the eggs one at a time, and continue mixing well after each addition. Adding the eggs one by one helps to integrate them evenly into the mixture.
4. In another bowl, mix the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk. Mix gently until everything is well combined.
5. Pour the mixture into the prepared pan and level the surface with a spatula. Bake the cake in the preheated oven for 25 minutes, or until a toothpick inserted in the middle comes out clean.
6. After baking, let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.

Assembling the cake:
1. Once the cake has cooled, pour the chocolate ganache over the surface, using a spatula to spread it evenly.
2. Let the ganache set slightly before cutting the cake into squares.

Serving suggestion:
For an extra touch of flavor, you can serve the Amanda Cake with a dollop of whipped cream or vanilla ice cream. A slice of cake decorated with fresh berries will turn the dessert into an unforgettable experience.

Possible variations:
You can experiment with different types of chocolate for the ganache, such as white chocolate or milk chocolate, depending on your preferences. You can also add flavors like vanilla or coffee extract to the cake mixture for an even more complex taste.

In conclusion, the Amanda Cake is a dessert that combines simplicity with sophistication. Follow these simple steps and enjoy a delicious result, perfect for any occasion!