Hearty breakfast

Hearty Breakfast with Omelette, Sausage, and Delicacies from Madame Sergiana

When it comes to a breakfast that energizes your day and brings a smile to your face, nothing compares to a delicious omelette, full of flavors and quality ingredients. In this recipe, I will show you how to prepare an omelette with sausage, green onions, and cheese, accompanied by various meat delicacies. I will provide you with useful tips and information about each ingredient so that you achieve a perfect result!

Preparation Time:
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes
- Servings: 2

Necessary Ingredients:

For the omelette:
- 2 large eggs, each with 2 yolks
- 1 Ignis sausage from Madame Sergiana
- 100g grated cheese (or to taste)
- 4 green onion stalks
- Salt (to taste)
- Pepper (to taste)

For accompaniment:
- Seasonal meat delicacies from Madame Sergiana (gelatinous sausage, pork breast roll, smoked bacon)
- Black tea (ideal for digestion)
- Mustard (for a spicy flavor)
- Green onions (for garnish)
- Rustic baguette (for added flavor)

Recipe Story:
This hearty omelette is not just a simple breakfast dish, but also a tradition that connects us to pleasant moments spent with loved ones. By using quality ingredients from local producers, like Madame Sergiana, you can transform an ordinary breakfast into a feast full of flavor. The sausage and cheese combine perfectly with the beaten eggs, while the meat accompaniments add texture and aroma.

Step by Step:

1. Preparing the Ingredients:
- Start by washing the green onions well and chopping them finely. This will add a fresh note to your omelette.
- Cut the sausage into thin slices. This will be the star ingredient of the omelette, bringing a savory taste and pleasant texture.

2. Beating the Eggs:
- In a bowl, crack the two eggs and add a pinch of salt and pepper. Whisk them well with a whisk or fork until they reach a smooth consistency. Add the chopped green onions and mix gently.

3. Cooking the Sausages:
- Heat a non-stick skillet over medium heat. Add the sausage slices and cook them for about a minute on each side until they become golden and crispy. I suggest flipping them with a spatula to ensure they cook evenly.

4. Finishing the Omelette:
- Once the sausages are ready, remove them from the skillet and mix them with the beaten eggs. Add the grated cheese (as much as your heart allows!) and mix again.
- Pour the egg mixture into the well-heated skillet and let it cook for 3-4 minutes until the edges begin to lift. Use a spatula to gently lift the edges of the omelette, allowing the liquid egg to flow to the edges.

5. Browning and Serving:
- When the omelette is browned and the top is nearly cooked, you can gently fold it in half. Continue to cook for another minute, then transfer it to a wooden platter.
- Place the seasonal meat delicacies, such as gelatinous sausage, pork breast roll, and smoked bacon, alongside.

6. Garnish and Accompaniment:
- Prepare the black tea, which will perfectly complement this hearty breakfast. Cut the rustic baguette into slices and serve it alongside mustard and green onions for an added freshness.

Serving Suggestions:
I encourage you to experiment! You can also add other ingredients like cherry tomatoes or bell peppers for an even richer taste. Additionally, the omelette can be served alongside a fresh green salad to add a crunchy contrast.

Nutritional Information:
This omelette, rich in protein due to the eggs and sausage, is an excellent option for a hearty breakfast. Each serving contains approximately 450 calories, being a good source of calcium and vitamins. It will provide you with the energy needed to start the day right!

Frequently Asked Questions:
1. Can I use other types of sausages?
- Of course! You can use different types of sausages, such as homemade sausages or salty sausages, depending on your preferences.

2. How can I make the omelette lower in calories?
- You can use egg whites and reduce the amount of cheese. Additionally, you can replace the sausages with vegetables.

3. What other serving variations do you recommend?
- You can add avocado or tomato sauce for a more intense flavor.

Conclusion:
This recipe for omelette with sausage and seasonal delicacies from Madame Sergiana will not only recharge your batteries for the whole day but also bring a touch of joy to your table. Cook with passion, add your favorite ingredients, and enjoy every bite! Bon appétit!