Uncooked fir syrup

Raw Fir Syrup

Today we begin a fascinating culinary journey that will bring us closer to nature and its amazing benefits. Raw fir syrup is not just a delicacy, but also a natural remedy, appreciated throughout time. Fir buds, known for their therapeutic properties, are used in this special recipe, transforming a simple ingredient into a delicious and healthy syrup. Get ready to discover the necessary steps to obtain a syrup that will delight your taste buds and strengthen your immune system.

Preparation time: 15 minutes
Waiting time: 30 days
Total time: 30 days and 15 minutes
Number of servings: Approximately 1 liter of syrup

Ingredients:
- 750 g young fir buds (make sure they are fresh and green)
- 750 g sugar or honey (your choice, depending on preferences)
- 1 liter water (for the boiled version)

Necessary tools:
- Sterilized glass jars
- A clean towel
- A sieve or cheesecloth for straining
- A large pot (if you choose the boiled version)

Preparation:

1. Harvesting the fir buds: Choose young fir buds that are soft and green. They have the best flavor and offer the most nutritional benefits. It is ideal to pick them early in the morning when dew is still present on them.

2. Washing and drying: Wash the fir buds under a stream of cold water, making sure to remove any impurities. After washing, place them on a clean towel to dry.

3. Layering sugar or honey: Start filling the sterilized jars, alternating layers of fir buds with layers of sugar or honey. Make sure the last layer is sugar or honey to completely cover the buds. This will help extract the natural juices from the buds.

4. Checking: Leave the jars at room temperature and check them after two days. You may need to add more buds as the sugar dissolves. It is important that the buds are always covered by syrup.

5. Waiting: Leave the jars in a warm place for a month. During this time, the sugar will extract the flavors and beneficial properties of the buds. Be patient, as waiting is the key to obtaining quality syrup.

6. Straining: After a month, use a sieve or cheesecloth to strain the syrup. Squeeze the fir buds well to extract all the liquid.

7. Storing: Pour the obtained syrup into clean bottles, label them, and keep them refrigerated. This syrup can be used in various ways, from natural remedies to ingredients for cocktails.

Boiled version:

If you want a more concentrated syrup version, you can boil the remaining buds. Place them in a large pot, add enough water to cover them, and let them boil for an hour. After that, strain the liquid, measure it, and add 750 g of sugar. Boil again until you obtain a thicker syrup that can be served with sparkling or still water.

Nutritional benefits:

Fir buds are rich in vitamin C, antioxidants, and essential oils, which help strengthen the immune system, preventing colds and coughs. Fir syrup is an excellent natural remedy that adds health benefits to your diet.

Serving suggestion:

Raw fir syrup can be consumed with sparkling water as a refreshing drink perfect for hot days. You can also use it as a topping for pancakes, yogurt, or desserts, bringing a touch of freshness and an unmistakable flavor.

Frequently asked questions:

1. Can I use dried fir buds? It is not recommended, as fresh buds provide the best flavors and benefits.

2. How long does the syrup last? If kept refrigerated, the syrup can last up to a year.

3. Can I use other sweeteners? Of course! You can experiment with maple or agave syrup, but the taste will be different.

4. Is fir syrup suitable for children? Yes, but make sure they do not have allergies to fir or the ingredients used.

Useful tips:

- Ensure that the jars are completely sterilized to avoid contaminating the syrup.
- If you want to obtain a more aromatic syrup, you can also add a few slices of lemon or orange in the layers of buds.
- Replace some of the sugar with a natural sweetener to reduce calories while keeping a delicious taste.

Now that you have all the necessary information, all that’s left is to start making this raw fir syrup. Whether you use it as a remedy or as a special ingredient in your recipes, the result will surely be spectacular. Enjoy it and share the experience with your loved ones, because nothing compares to the pleasure of preparing and sharing a healthy delicacy!