Tomatoes in a jar with garlic and basil

Tomatoes in a Jar with Garlic and Basil

When it comes to preserving vegetables, few recipes compare to the simple and authentic flavor of tomatoes in a jar with garlic and basil. This recipe is not just a practical way to keep fresh tomatoes for winter, but also a celebration of natural flavors, bringing a touch of sunshine to your table even on the coldest days.

A Brief History

Food preservation is an ancient practice used over time to ensure a food source during winter. In this context, tomatoes have become a staple ingredient in many dishes, and the jar preservation method adds extra flavor and versatility. Combining tomatoes with garlic and basil is not only a delicious choice but also a tradition that is passed down from generation to generation.

Necessary Ingredients

- 1 kg of fresh tomatoes (choose meaty and ripe ones)
- 1 clove of garlic (or more, to taste)
- Fresh basil leaves (about 10-15 leaves)
- Salt (optional, for seasoning)
- A glass jar with a lid (1 liter)

Preparation Time

- Active time: 15 minutes
- Steaming time: 15-30 minutes
- Total time: 45-60 minutes
- Number of servings: 1 jar (approximately 4 servings)

Necessary Utensils

- A sharp knife
- A sterilized glass jar (make sure it is clean and without cracks)
- A pot for steaming
- A cutting board
- A wooden spoon

Step by Step

1. Preparing the Tomatoes: Wash the tomatoes well under a stream of cold water to remove any impurities. Dry them with a clean towel. Then, cut each tomato into quarters, being careful not to crush them.

2. Filling the Jar: Place the tomato pieces in the jar without pressing them too hard. It is important to leave a little space for the juice to circulate. The tomatoes will release juice during the steaming process, and too much water can lead to ineffective preservation.

3. Adding Flavors: Slice the clove of garlic thinly and add it on top of the tomatoes. Follow with the basil leaves, which you can tear into smaller pieces to release the flavors. If you like a saltier taste, you can add a teaspoon of salt.

4. The Steaming Process: Place the jar in a large pot, fill the pot with water up to halfway of the jar, and put it over medium heat. Cover the pot with a lid and let the water boil for 15-30 minutes. You can attend to other activities while the tomatoes are steaming, but remember to check on them from time to time.

5. Cooling the Jar: Once the steaming time is up, carefully remove the jar from the water (use gloves to avoid burns). Let it cool completely. I recommend covering it with a blanket to retain heat, which helps seal the jar.

6. Storage: Once the jar has cooled completely, ensure that the lid is tightly closed. You can store it in a cool, dark place, where it can be kept for a few months.

Useful Tips

- Choosing Tomatoes: Choose seasonal, preferably organic tomatoes, as they taste better and are healthier. Roma or cherry tomatoes are excellent for this recipe due to their meatiness and consistent juice.

- Garlic Variations: If you are a fan of more intense flavors, you can add more cloves of garlic or try roasted garlic, which has a sweeter and milder taste.

- Experimenting with Herbs: In addition to basil, you can add other aromatic herbs, such as oregano or thyme, to personalize the recipe to your taste.

Frequently Asked Questions

1. Can I use other types of tomatoes?
Yes, you can use any type of tomatoes you prefer. Meaty tomatoes are best for preservation, but you can experiment with others.

2. What can I do with the preserved tomatoes?
Jarred tomatoes are excellent for sauces, soups, pasta, or as a garnish for various dishes. Their fresh taste will enhance your meals.

3. How long can jarred tomatoes be kept?
If properly preserved, tomatoes can be kept for 6-12 months in a cool, dark place.

Nutritional Benefits

Tomatoes are rich in vitamins C, K, and A, as well as powerful antioxidants like lycopene, known for its properties to combat free radicals. Garlic brings additional benefits, having antibacterial and anti-inflammatory effects, while basil is an excellent source of vitamins and minerals.

Final Tip

Enjoy your preserved tomatoes with a slice of toasted bread, drizzled with a bit of olive oil and sprinkled with feta or parmesan cheese. It’s a simple yet spectacular combination that will remind you of warm summers, even in the midst of winter. Tomatoes in a jar with garlic and basil are not just a recipe but a culinary experience worth trying and sharing!