Tomatoes for winter

Winter Tomato Recipe

Preparation time: 30 minutes
Sterilization time: 30 minutes
Total time: 1 hour
Number of servings: about 4 jars of 800 g

Every autumn, when tomatoes are at their peak of flavor and aroma, it's time to think about winter and how we can preserve this delicacy. Canned tomatoes are a perfect solution to enjoy the fresh taste of summer even in the coldest months. These pickled tomatoes are not just a simple recipe but a way to transform seasonal ingredients into delicacies that will enrich our meals throughout the year.

The history of preparing tomatoes for winter is rich, being a traditional practice in many cultures, where people discovered that by preserving, they can transform not only the taste but also the nutritional value of vegetables. Tomatoes are full of vitamins, minerals, and antioxidants, and through this preservation method, we ensure that we can enjoy their benefits even out of season.

Essential ingredients:
- Tomatoes (about 2 kg, preferably ripe and firm tomatoes)
- Salt (non-iodized salt, 4 tablespoons)
- Water (about 1.5 liters, filtered or tap water)

Preparing the ingredients
Choose quality tomatoes, ideal for preservation. Look for tomatoes without spots or damage, as these imperfections can affect the taste and durability of the preparation. It is also good to wash the tomatoes under a jet of cold water to remove any impurities.

Step 1: Preparing the jars
Before starting the preservation process, ensure that the jars are clean and sterilized. You can do this either by washing them in hot water or by sterilizing them in the oven at 120°C for 15-20 minutes. This step is essential to prevent the growth of bacteria during preservation.

Step 2: Preparing the tomatoes
Each tomato should be pierced with a toothpick several times. This technique allows the water and salt to penetrate better into the pulp, enhancing the flavors and contributing to preservation. After piercing them, place the tomatoes in the jars, being careful not to crush them.

Step 3: Adding salt
For each 800 g jar, add half a tablespoon of salt. This amount will help preserve the tomatoes and enhance the flavors. Make sure the salt is evenly distributed among the tomatoes.

Step 4: Filling with water
Fill the jars with water up to the rim, being careful to leave a little space for the liquid to expand during the sterilization process. It is important that the water is filtered or from the tap but as clean as possible.

Step 5: Sterilization
Place the jars in a large pot and add water to completely cover them. Bring the water to a boil and let it boil for 30 minutes. Sterilization is a crucial step, as it helps destroy bacteria and ensures the longest possible shelf life for the tomatoes.

Step 6: Cooling and storing
After 30 minutes, carefully remove the jars from the water and place them on a clean towel to cool completely. Cover the jars with a lid, but do not tighten them too much until they are completely cooled. Once cooled, store them in a cool, dark place, such as a pantry.

Useful tips:
- If you want to add a flavor note, you can put spices like basil, dill, or peppercorns in the jars.
- For a spicier version, add a few slices of hot pepper to each jar.
- Make sure to use non-iodized salt, as iodized salt can affect the color and texture of the tomatoes.

Nutritional benefits
Tomatoes are an excellent source of vitamin C, vitamin K, potassium, and folic acid. They also contain lycopene, a powerful antioxidant that has been associated with reducing the risk of chronic diseases. Consuming canned tomatoes can bring significant health benefits, making them an excellent choice for soups, stews, or salads during winter.

Frequently asked questions:
1. How long can I keep canned tomatoes?
Canned tomatoes in a properly sterilized environment can be kept for up to 1 year, but it is recommended to consume them within 6-8 months to enjoy optimal taste and texture.

2. Can I use frozen tomatoes instead of fresh tomatoes?
It is preferable to use fresh tomatoes, as the freezing process can affect their texture. However, if you have frozen tomatoes, you can use them, but be sure to thaw them completely before preserving.

3. What can I do with canned tomatoes?
Canned tomatoes are ideal for making soups, stews, or sauces. They can also be used to create a delicious base for pizza or pasta.

Delicious combinations
These canned tomatoes pair perfectly with a variety of dishes. Try them alongside a vegetable soup or a meat stew for a savory and comforting dish. They can also be added to salads for an extra burst of flavor and color.

A personal note
To turn this recipe into a special gift, you can label the jars with the preparation date and a small personal message for your loved ones. Canned tomatoes represent not just a culinary delight but also a way to bring the memory of summer to the tables of your loved ones, even on the coldest winter days.

I hope I have inspired you to try this winter tomato recipe. It is simple, healthy, and will give you a culinary advantage throughout the cold season. Don't forget to enjoy each step, experiment with ingredients, and let your creativity shine! Cooking is an art, and each recipe is an opportunity to create something truly special. Happy cooking!