Strawberry jam recipe

Strawberry Jam with Rum – a refined recipe that combines the natural flavor of strawberries with the unmistakable note of rum. This jam is perfect to be enjoyed on a slice of toasted bread, as a filling for cakes, or simply as a special topping for your favorite yogurt. Preparing this jam is simple and quick, and the final result will surely impress anyone who tastes it.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: approximately 6 jars of 200 g

Ingredients:
- 1 kg of fresh, ripe, and fragrant strawberries
- 500 g of sugar
- 100 ml of rum (preferably a high-quality one)
- Juice of 1 lemon
- 1/2 teaspoon of vanilla (optional, for extra flavor)

Step-by-step instructions:

1. Preparing the strawberries: Start by washing the strawberries under a stream of cold water. Remove the stems and cut them in halves or quarters, depending on the desired size. Choose firm and ripe strawberries, as they will provide the best flavor and texture.

2. Mixing the ingredients: In a large pot, combine the cut strawberries with the sugar. Gently stir to coat the strawberries with sugar and let them sit for 30 minutes. This step will help the strawberries release their juice, forming a natural syrup.

3. Cooking the jam: Place the pot over medium heat and add the lemon juice. Stir constantly until the sugar completely dissolves and the mixture begins to boil. Reducing the strawberries over medium heat will take about 20-30 minutes. Use a wooden spatula to stir, being careful not to crush the strawberries too much.

4. Adding the rum: Once the mixture reaches the desired consistency (you can do a spoon test to check the texture), add the rum and, optionally, the vanilla. Mix well and let it boil for another 5-10 minutes. Now the flavor of the rum will start to blend perfectly with that of the strawberries, creating an irresistible taste profile.

5. Bottling: When the jam is ready, carefully pour it into sterilized jars. Ensure that the jars are warm to prevent cracking. Seal the jars with airtight lids and allow them to cool completely at room temperature.

6. Serving: Strawberry jam with rum can be served immediately or can be stored for winter. You can use it to fill pancakes, as a topping for muffins, or even in cheese dishes. For an extra flavor boost, combine it with Greek yogurt and nuts for a delicious breakfast.

Useful tips:
- Choose seasonal strawberries, as they have the best flavor.
- If you desire a smoother texture, you can lightly puree the strawberries with an immersion blender after they have cooked.
- Experiment by adding other ingredients, such as fresh mint or even a little black pepper, for a spicy note.

This strawberry jam with rum recipe is easy to make and will bring a touch of happiness to every morning. Enjoy every spoonful of this delicacy and delight in the natural flavors that tantalize your senses!