Spiced plum jam with cinnamon

Plum Jam with Cinnamon: A Sweet Indulgence in a Jar

Preparation Time: 10 minutes
Cooking Time: 50-60 minutes
Total Time: 1 hour and 10 minutes
Servings: About 6 jars of 250 ml

Who doesn’t love homemade fruit jam? The fragrant plum jam with cinnamon is a perfect choice to add a touch of sweetness and a warm aroma to your table. It can be enjoyed on toast, pancakes, or as a filling for pastries. Plus, the preparation process is simple and satisfying.

A Little History

Plum jam has been appreciated throughout history for its versatility. Plums, fruits rich in antioxidants and vitamins, have been used for generations for preservation. Adding cinnamon not only enhances the flavor but also boosts the nutritional benefits, having anti-inflammatory and digestive properties. Making jam at home is a tradition that brings families together around the table.

Ingredients

- 900 g plums, halved and pitted
- 900 g sugar
- 1 cinnamon stick
- 1 teaspoon butter
- 150 ml water

Necessary Utensils

- A large pot
- A wooden spatula
- Sterilized jars with lids

Step-by-Step Instructions

1. Preparing the Plums
Start by washing the plums well, then cut them in half and remove the pits. It’s essential to have ripe plums to achieve a sweet and fragrant jam. Choose high-quality plums, as good ingredients lead to an exceptional final product.

2. Boiling the Plums
Place the halved plums and cinnamon stick in a large pot. Add 150 ml of water and bring everything to a boil over medium heat. This is when the flavors start to combine, and the cinnamon will begin to release its aroma.

3. Cooking the Plums
Once the mixture reaches a boil, reduce the heat to low and let the plums simmer gently for 30-40 minutes. Stir occasionally to prevent sticking. The plums will start to soften and turn into a homogeneous mixture.

4. Adding Sugar
After the plums have softened, add the sugar. Stir gently to dissolve it completely. It’s important not to rush this stage, as the sugar helps preserve the jam and achieve the desired texture.

5. Rapid Boil
Once the sugar has dissolved, increase the heat and let the jam boil rapidly for 10 minutes. Stir gently, being careful not to crush the plums. This stage will intensify the flavors and help thicken the jam.

6. Finishing the Jam
Remove the pot from heat and skim off any foam that has formed on the surface. Add the teaspoon of butter and stir until completely melted. The butter will not only improve the texture but also add richness to the jam.

7. Jar Packing
Let the jam sit for 15 minutes to cool slightly. Then, carefully pour it into the sterilized jars, filling them almost to the top. Make sure the jars are well cleaned to prevent contamination.

8. Sealing the Jars
Close the jars with the lids and let them cool completely at room temperature. It’s best to store them in a cool, dark place to maintain their flavor and freshness.

Practical Tips

- Sterilizing Jars: It’s essential to sterilize the jars before filling them to prevent bacterial growth. You can do this by boiling or using the oven.
- Spice Variations: If you want to experiment, you can add a pinch of cloves or a vanilla pod for a unique flavor.
- Jam Consistency: If you prefer a thicker jam, you can cook the mixture longer. Conversely, for a thinner jam, shorten the cooking time.

Delicious Combinations

Plum jam with cinnamon pairs perfectly with:

- Toast: Serve it on slices of toasted bread for a delightful breakfast.
- Pancakes: Use it as a filling for fluffy pancakes.
- Cheese: It can be combined with cheeses for an elegant appetizer platter.

Frequently Asked Questions

- Why does foam form when making jam?
Foam forms due to air and impurities from the fruit. It’s important to remove it to achieve a clear and appetizing jam.

- How long can the jam be stored?
If well sealed and stored properly, plum jam can last up to a year.

- Can I use frozen plums?
Yes, you can use frozen plums, but make sure to thaw and drain them well before using.

Nutritional Benefits

Plum jam is not only delicious but also packed with nutrients. Plums are rich in vitamin C, potassium, and fiber, providing digestive benefits. Additionally, cinnamon is known for its antioxidant and anti-inflammatory properties.

Personal Note

I remember when my mother used to make plum jam every autumn. The sweet and fragrant smell that filled the house was a true delight. It’s a recipe that not only nourishes but also brings back warm memories and unforgettable moments with loved ones. So, when you make this jam, don’t forget to enjoy every step of the process and share the result with those you love. Enjoy your meal!