Sour cherry jam

Sour cherry jam is a delicacy that brings a touch of happiness to every morning, especially when served alongside fluffy pancakes. This simple and delicious recipe transforms into an autumn ritual, a moment of joy worth sharing. Here’s how you can prepare the perfect sour cherry jam that will delight your taste buds and turn any meal into a celebration.

Preparation time:
- Preparation time: 30 minutes
- Cooking time: 1 hour
- Total: 1 hour and 30 minutes
- Servings: Approximately 5 jars of 400 g

Ingredients:
- 2 kg very ripe sour cherries
- 2 kg sugar
- (optional) 1 vanilla bean

Necessary utensils:
- A large pot for boiling
- A wooden spatula
- A skimmer
- Sterilized jars for preservation
- A cold plate for testing consistency

Step by step for perfect jam:

Step 1: Preparing the cherries
The first step is to wash the sour cherries thoroughly under cold running water. Make sure they are very ripe, as the jam will be more aromatic and flavorful. Carefully remove the stems and pits to avoid compromising the texture of the jam. You can use a special pit remover, or if you don’t have one, simply cut the cherries in half and remove the pits manually.

Step 2: Mixing with sugar
Place the cleaned cherries in a large pot and add the sugar. It’s important to let the mixture sit for a few hours, ideally overnight. This process will help the cherries release their juice, creating a delicious base for the jam. This not only intensifies the flavor but also helps achieve a finer texture.

Step 3: Boiling
After the cherries have macerated, place the pot on low heat. Stir occasionally with a wooden spatula to prevent sticking. As the sugar dissolves, you will notice foam forming on the surface. This is normal, and removing it with a skimmer is essential for obtaining a clear jam.

Step 4: Testing consistency
The jam is ready when, dropping a little sauce on a cold plate, the drop remains rounded and does not run. If you notice that the sauce runs, boil the jam for a few more minutes, stirring constantly. It’s important not to overboil it, as the jam will thicken further when cooled.

Step 5: Vanilla flavor (optional)
For a special touch, you can add a vanilla bean while boiling. Cut it lengthwise and scrape the seeds into the cherry mixture. The sweet aroma of vanilla will perfectly complement the tart taste of the cherries, resulting in a truly special outcome.

Step 6: Bottling
Once the jam has reached the desired consistency, carefully pour it into the sterilized jars. Seal them tightly and let them cool completely at room temperature. You can label the jars with the date and, if you wish, include a small personalized message to give as a gift to loved ones.

Serving suggestions
Sour cherry jam is perfect for serving with fluffy pancakes, but it can also be used to fill cakes, pies, or even as a topping for Greek yogurt. Try adding it to smoothies for a unique flavor or use it as a filling for muffins.

Nutritional information
- Calories: Approximately 250 kcal per serving (1 jar of 400 g)
- Nutritional benefits: Sour cherries are rich in antioxidants, vitamins A and C, and can help reduce inflammation. They also contain fiber, which is beneficial for digestion.

Frequently asked questions:
1. Can I use frozen sour cherries?
Yes, frozen sour cherries can be used, but make sure to let them thaw completely before using.

2. How can I sweeten the jam without sugar?
You can use natural sweeteners like honey or maple syrup, but keep in mind that proportions and boiling time may vary.

3. How long does the jam last?
If well sterilized, the jam can last up to a year, but the taste is best in the first few months.

4. What other fruits can I use to make jam?
Strawberry, cherry, or peach jam are excellent options that can be prepared similarly.

Possible variations
Sour cherry jam can be customized according to your preferences. You can add a splash of lemon juice for a tangy note or spices like cinnamon for a more exotic flavor. Additionally, you can combine cherries with other fruits, such as raspberries or blackberries, to create a delicious mixed jam.

In conclusion, making sour cherry jam is a joyful activity that blends tradition with creativity. Whether you serve it for breakfast or give it as a gift, this jam will surely bring smiles to the faces of your loved ones. Experiment and enjoy every step of the process!