Sheep cheese in a jar

Sheep cheese recipe in a jar - A winter delicacy

Who doesn't love the aroma and texture of sheep cheese, especially when you can preserve it for the cold winter days? Today, I will teach you how to prepare sheep cheese in a jar, so you can enjoy the authentic taste of this delicious cheese even on the coldest days. This recipe is not just about cooking, but also about preserving tradition and authentic flavors.

Preparation time: 30 minutes
Sterilization time: 30 minutes
Total time: 1 hour
Number of servings: 4 jars of 800 g

Ingredients:
- 3 kg sheep cheese, well drained
- Coarse salt, to taste
- Margarine, one tablespoon for each jar

The history of sheep cheese spans hundreds of years, being a staple ingredient in many cultures. It is not just cheese, but a part of gastronomic heritage that brings communities and memories together. Each mold, each aroma carries the story of a tradition worth preserving.

Preparing the ingredients:
The first step in this recipe is to ensure you have quality sheep cheese. Choose cheese that is well drained, as excess whey can lead to spoilage, especially during winter. When selecting cheese, opt for a variety that has a rich taste and a firm texture. Try to avoid cheese that has been made with unsafe additives or preservatives, as these can affect both the taste and shelf life.

Step 1 - Preparing the sheep cheese
Buy 3 kg of sheep cheese and cut it into cubes of about 2-3 cm. Place it in a large basin. This step is essential, as the cubes will absorb the salt evenly, helping to preserve them.

Step 2 - Sprinkling salt
Sprinkle coarse salt over the cheese according to your preferences. If you like your cheese saltier, don’t hesitate to add more. Then, knead the cheese well with your hands so that the salt integrates perfectly. This process not only helps with preservation but also enhances the cheese's flavor.

Step 3 - Filling the jars
Prepare the 800 g jars, ensuring they are clean and dry. Fill each jar with cheese, leaving about 1-2 cm of space to the edges of the jar. Make sure the cheese is well packed inside the jars to prevent air bubbles from forming, which can lead to spoilage.

Step 4 - Adding margarine
On top of each jar, place a tablespoon of margarine. This will help form a seal and add a creamier texture to the cheese. If you want an extra layer of safety, you can also add a splash of natural preservative, but this is optional.

Step 5 - Sterilizing the jars
In a large pot, add water up to three-quarters full. Place the jars in the pot and cover them with a kitchen towel. Sterilize the jars over medium heat for 25-30 minutes. This is a crucial step to ensure the cheese will last through winter without spoiling.

Step 6 - Cooling the jars
After the sterilization time has expired, let the jars cool in the water for a few hours. This will help create a better seal.

Step 7 - Storing the cheese
Once the jars have completely cooled, store them in a cool, dark place, preferably at a constant temperature. This way, the cheese can be enjoyed throughout the winter.

Practical tips:
1. If you don’t have margarine, you can use olive oil to seal the jars, but margarine provides a richer texture.
2. Make sure all utensils used are very clean to prevent contamination of the cheese.
3. After opening a jar, keep it in the fridge and consume it within a few weeks.

Frequently asked questions:
- How long does sheep cheese last in a jar?
If sterilized correctly and stored under optimal conditions, it can last up to a year.

- Can I use other types of cheese?
Yes, you can experiment with cow cheese or mixed cheeses, but the shelf life may vary.

- What combinations can I make with sheep cheese?
This cheese pairs perfectly with olives, sun-dried tomatoes, fresh bread, or can be used in salads and hot dishes.

Possible variations:
You can add dried herbs or spices like pepper or oregano to the cheese for an extra flavor boost. Additionally, an interesting variation is to add a few slices of hot pepper for a spicy kick.

This sheep cheese recipe in a jar is more than just a simple preservation method; it is an opportunity to preserve culinary traditions and enjoy authentic flavors every day. I encourage you to try it and share the delicious moments you create with your loved ones! Bon appétit!