Raspberry jam with vanilla

Raspberry Vanilla Jam: A Summer Delight

Raspberry vanilla jam is a culinary gem that evokes thoughts of sunny summer days when raspberries are at their peak flavor. This jam is not just a simple condiment; it transforms every slice of toast into an unforgettable taste experience. Whether you choose to enjoy it with a piece of fresh bread, add it to pastries, or use it in delicate creams, this recipe will surely become a favorite in your pantry.

Making jam is an ancient art that has evolved into culinary traditions over time. From skilled homemakers preserving their harvests for winter to today’s cooking enthusiasts, jams and preserves have always been a way to capture the essence of fruits. And raspberry vanilla jam, with its rich aroma and velvety texture, is a true symbol of this tradition.

Total preparation time: 1 hour
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Yields: Approximately 4 jars of 300 g

Ingredients:
- 1 kg of ripe raspberries
- 700 g of sugar
- 1 packet of vanilla sugar
- 1 tablespoon of lemon juice

Step by step to perfect jam

1. Preparing the raspberries: Start by carefully cleaning the raspberries. Select only ripe fruits, free from mold or damage. Rinse them under cold running water to remove impurities. Then, allow them to drain well.

2. Mixing the raspberries with sugar: In a large bowl, combine the washed raspberries and sugar. Gently mix to avoid crushing the fruit. Cover the bowl with plastic wrap and refrigerate overnight. This important step will help the raspberries release their natural juices, forming a delicious syrup.

3. Cooking the jam: The next day, place the raspberry and sugar mixture in a large pot, preferably stainless steel or non-stick, such as a Vitesse pot from Kitchenshop. Heat over medium heat, stirring occasionally to prevent sticking. As the jam heats up, it will begin to boil; skim off any foam that forms on the surface with a ladle.

4. Checking the consistency: After about 30-40 minutes, the jam will start to thicken. You can check the consistency using the "cold plate" method: place a spoonful of jam on a cold plate and let it cool for a few seconds. If it gels and doesn’t run, it’s ready.

5. Adding flavors: A few minutes before turning off the heat, add the vanilla sugar and lemon juice. The lemon juice not only adds a fresh note but also helps preserve the jam.

6. Jar the jam: Prepare the jars by sterilizing them: wash them thoroughly and place them in the oven at 100°C for 15 minutes. When the jam is ready, pour it hot into the sterilized jars, filling them almost to the top. Seal the jars with lids and turn them upside down for a few minutes to create a vacuum.

7. Cooling: Wrap the jars in thicker blankets and let them cool completely. This process helps improve the preservation of the jam.

Helpful tips

- Ensure that the fruits are fully ripe, as unripe raspberries will not provide the same sweetness and flavor.
- You can experiment by adding other spices, such as cinnamon or ginger, to give your jam a unique twist.
- If you want a sugar-free version, you can use natural sweeteners, but the cooking process will require adjustments.
- In terms of storage, jams can last for several years in the pantry, but once opened, it’s recommended to consume them within a few months.

Delicious combinations

Raspberry vanilla jam pairs perfectly with breakfast, whether on a slice of toasted bread with butter or on a fresh croissant. You can also use this jam as a filling for pastries, such as muffins or cheesecake, creating a wonderful contrast between sweet and tart. Additionally, a spoonful of jam can elevate plain yogurt into a refined dessert.

Frequently asked questions

1. Can I use frozen raspberries?
Yes, frozen raspberries are an excellent choice, especially out of season, but make sure to fully thaw and drain them well.

2. How can I tell if the jam is ready?
Check if the jam passes the cold plate test and has a gelatinous consistency.

3. What if the jam doesn’t thicken?
If the jam doesn’t have the desired consistency, you can cook it longer. Add a bit of pectin to help it gel.

4. What are the nutritional benefits of raspberry jam?
Raspberries are rich in antioxidants, vitamins C and K, and fiber, making the jam a healthier choice compared to other sweets.

In conclusion, raspberry vanilla jam is not only a delicious treat but also an excellent way to preserve the taste of summer throughout the year. Gather your courage, put on your apron, and let the fruity aromas of this jam bring joy and flavor to your mornings!