Raspberry jam

Raspberry Jam – A Country Raspberry Delicacy

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 1 jar (approximately 400-500 g)

In a world full of flavors and colors, raspberry jam stands out as a delicacy, capable of bringing a touch of joy to every morning. This simple and quick recipe transforms fresh raspberries into a delicious jam, perfect for enjoying alongside a slice of warm bread and creamy butter. Let’s embark on our culinary journey!

Ingredients:
- 500 g fresh raspberries
- 300 g sugar (adjust the quantity according to your taste, but a ratio of 60% raspberries to 40% sugar is ideal)

Step-by-step preparation:

1. Preparing the raspberries:
Start by carefully washing the raspberries. These delicate fruits can easily be crushed, so use a gentle stream of cold water and rinse them delicately. Once washed, allow the raspberries to drain well.

2. Maceration:
Place the raspberries in a large pot and add the sugar. It’s important to distribute the sugar evenly over the raspberries. Cover the pot with a lid or plastic wrap and let it sit at room temperature for 6-8 hours (or overnight). This maceration process will help the raspberries release their juice, enhancing both the flavor and consistency of the jam.

3. Boiling:
After the raspberries have macerated, place the pot over low heat. Stir gently to prevent sticking. It’s essential not to raise the temperature too quickly, as the jam can burn. Allow it to simmer for about 30 minutes, stirring occasionally. You will notice the jam starting to thicken, and its vibrant color becoming even more intense.

4. Consistency test:
A simple method to check if the jam is ready is to take a spoonful of the mixture and place it on a cold plate. If the jam doesn’t run at all, it’s time to take it off the heat. If it’s still too liquid, continue boiling for a few more minutes.

5. Jarring:
Once the jam has reached the desired consistency, remove the pot from the heat and let it cool slightly. Then, pour it into sterilized jars, filling them to the brim. It’s recommended to use glass jars with metal lids to ensure optimal preservation. Don’t forget to label the jars with the date and contents!

6. Cooling:
Allow the jam to cool completely at room temperature before storing it in the refrigerator or in a cool, dark place.

Helpful suggestions:
- If you prefer a less sweet jam, you can reduce the amount of sugar. Raspberries have a natural sweetness, and the jam will still be delicious.
- You can add additional flavors, such as lemon juice or a few mint leaves, for a more sophisticated taste.
- Try to use country or garden raspberries if you have the chance. This will bring an extra freshness and flavor to your jam.

Nutritional benefits:
Raspberries are rich in vitamins C and K, fiber, and antioxidants. Consuming raspberry jam not only indulges your taste buds but also provides a boost of vitamins and minerals, making it a healthier choice compared to commercial jams.

Frequently asked questions:
1. Can I use frozen raspberries?
Yes, frozen raspberries can be used, but make sure to let them thaw and release excess water before using.

2. How can I store the jam for a longer period?
Ensure that the jars are well sterilized and seal them airtight. The jam can be stored for up to 1 year in a cool place.

3. What can I do with raspberry jam?
Raspberry jam is delicious on toast, in yogurt, or as an ingredient in cakes and pastries. You can also try using it as a filling for pancakes or desserts.

Pair with:
Raspberry jam pairs perfectly with a cup of black tea or a creamy cappuccino, bringing a pleasant contrast between sweetness and bitterness. Additionally, you can use the jam as a topping for ice cream or as a filling for tarts.

I conclude this recipe with a personal note: raspberry jam is one of my favorite indulgences for my mornings. I love to savor it on a slice of toasted bread with melted butter while sipping my coffee. I wish you to enjoy every jar of jam you prepare, just as I do!

Enjoy your meal!