Plum Jelly

Delicious Mirabelle Jelly Recipe

Who doesn't love a quick and tasty dessert that brings back memories of summer? Mirabelle jelly is a wonderful choice to turn seasonal fruits into something truly special. This jelly can be used as a topping for pancakes, toast, or simply enjoyed straight from the jar. Moreover, this is a simple recipe, perfect for any cooking enthusiast who wants to savor the authentic taste of mirabelles.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: Approximately 10 jars of 250 ml

Necessary ingredients:

- 2 kg of mirabelles (ideally, use red mirabelles, which have a more intense flavor)
- 1.5 kg of sugar
- 1 tablespoon of lemon juice (to enhance the flavor and aid in preservation)
- 1 tablespoon of raspberry syrup (optional, for an extra touch of flavor and color)

Step by step:

1. Preparing the mirabelles: Start by washing the mirabelles well under a stream of cold water. Remove the stems and any impurities. There is no need to peel them, as the skin will contribute to the texture of the jelly.

2. Boiling the mirabelles: Place the mirabelles in a large pot and add 2 liters of water. Set the pot over low heat and let them boil for 10-20 minutes. Stir occasionally to prevent sticking. You will know they are ready when the fruits become soft and release their juice.

3. Straining the juice: Use a fine sieve or cheesecloth to strain the juice. Place the sieve over a clean pot and carefully pour the mixture to separate the juice from the mirabelle pulp. Let the juice drain completely, and you can discard the pulp.

4. Mixing with sugar: Take the strained juice and place it over medium heat. Add 1.5 kg of sugar and mix well. Continue to cook, stirring constantly, until the sugar is completely dissolved. This is the moment when you can add the lemon juice and raspberry syrup for a unique flavor.

5. Boiling the jelly: Once the sugar has dissolved, bring the mixture to a boil. Let it boil for about 30-40 minutes, stirring occasionally. You can check the consistency of the jelly with a simple test: drop a few drops onto a cold plate; if it hardens, it’s ready.

6. Sterilizing the jars: While the jelly is boiling, sterilize the jars and lids. You can do this by boiling or in the oven at 100 degrees Celsius for 15 minutes.

7. Filling the jars: When the jelly is ready, carefully pour it into sterilized jars, leaving a small space at the top. Close the lids immediately to create a vacuum.

8. Cooling: Place the jars in a cool, dark place to cool completely. Mirabelle jelly can be stored for several months, but it is likely to be consumed much sooner!

Serving suggestion: Serve mirabelle jelly on a slice of toasted bread alongside fresh cheese or use it as a filling for cakes.

Possible variations: You can experiment with other fruits, such as peaches or raspberries, to create interesting combinations. By trying to add spices like cinnamon or cloves, you can give your jelly an exotic touch.

In conclusion, mirabelle jelly is not just a delicacy, but also an excellent way to preserve summer fruits. By following these simple steps and the tips provided, you will enjoy a perfect homemade result, full of flavor and nostalgia. Bon appétit!