Pickles

Pickled Cucumbers in Vinegar Recipe - A Winter Delicacy

Pickled cucumbers in vinegar are a perfect choice to add a touch of freshness and crunch to your meals, even on the coldest winter days. This simple and quick recipe transforms fresh cucumbers into a true delicacy, full of flavor and vitality. Moreover, it is a recipe that brings a touch of nostalgia, reminding us of warm summer days and gardens full of vegetables.

Preparation time: 30 minutes
Baking time: 0 minutes
Total time: 30 minutes
Servings: 8 jars of 500 ml

Ingredients:
- 4 kg of medium cucumbers (choose the freshest ones with smooth skin)
- 1 liter of vinegar (preferably 9%, but you can also use wine vinegar for a more complex taste)
- 4 liters of water (filtered water is ideal)
- 6 tablespoons of coarse salt (sea salt is the best choice)
- 5 tablespoons of sugar (brown sugar adds a caramelized note)
- Peppercorns (about 1-2 tablespoons, to taste)
- Mustard seeds (1 tablespoon)
- Bay leaves (2-3 leaves)
- Carrot slices (optional, for added color and nutrients)

Preparation:

1. Preparing the Cucumbers: Wash the cucumbers well under cold running water. If they are too large, cut them in half or quarters, depending on your preferences. Place them in clean, sterilized jars, along with the carrot slices. The latter not only add color but also a pleasant texture.

2. Preparing the Brine: In a large pot, combine water, vinegar, salt, and sugar. Place the pot over medium heat and bring the mixture to a boil. Stir constantly to ensure the salt and sugar dissolve completely.

3. Adding Flavors: Once the brine has started boiling, turn off the heat and add the peppercorns, mustard seeds, bay leaves, and if desired, a few sprigs of dill or cherry leaves for added flavor. These ingredients will give the cucumbers a special taste.

4. Filling the Jars: Carefully pour the warm brine over the cucumbers, ensuring each jar is filled evenly. The liquid should completely cover the cucumbers and carrots.

5. Sealing the Jars: Cover the jars with cellophane and screw them tightly. It is important to leave a small space at the top for expansion.

6. Cooling and Storing: Let the jars cool to room temperature, then store them in a cool, dark place where they can ferment and develop flavors for at least 2 weeks before consumption. The longer they sit, the more delicious they will become!

Practical Tips:
- Buy cucumbers from the market or your garden if you have the chance. The taste of locally grown vegetables is unmatched.
- Test the brine, adjusting the sugar and salt to your personal preferences. If you prefer a more sour taste, add more vinegar.
- You can experiment with different spices, such as dried chili or garlic, to add a spicy note.

Nutritional Benefits:
Cucumbers are rich in water and low in calories, making them an excellent choice for a balanced diet. They also have antioxidant properties and are a source of vitamins C and K. Carrots add a boost of beta-carotene, important for eye health.

Frequently Asked Questions:
- Can I use other vegetables instead of cucumbers? Absolutely! Carrots, cauliflower, or kohlrabi are excellent for pickling.
- How long can I keep the jars? Once opened, jars can be stored in the fridge for a few weeks. If unopened, they can be kept in a cool place for several months.
- How can I serve pickled cucumbers? They are perfect as a side dish for meats, in sandwiches, or as an appetizer.

Delicious Combinations:
Pickled cucumbers pair perfectly in meat sandwiches, alongside cheese and tomatoes, or can be served as a side for a charcuterie board. Additionally, a gin and tonic cocktail pairs wonderfully with a pickled cucumber to add a touch of freshness.

Personalizing the Recipe:
Add a few slices of chili pepper for a spicy taste, or try introducing a few sprigs of fresh dill for an intensified aroma. Each variation will add a unique note to your pickled cucumber recipe.

Now that you have all the necessary information, all that's left is to put on your apron and start your cooking adventure! Pickled cucumbers are not just a simple preserve, but a way to keep summer memories and add a touch of joy to every meal. Enjoy them with pleasure!