Peach compote

Peach Compote: A Summer Delight in a Jar

On hot summer days, nothing compares to the sweet and fragrant taste of fresh peaches. Making peach compote not only helps you preserve these delicious fruits but also provides a simple way to bring a touch of summer into every day of the year. In this recipe, I will guide you step by step through the process of preparing the perfect peach compote, which is sure to become a family favorite.

Preparation time: 30 minutes
Sterilization time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6 jars (800 g each)

Ingredients needed:

- 35 ripe but firm peaches
- Sugar (2 tablespoons for each jar of compote)
- Water (enough to fill the jars)

Detailed ingredients:

Peaches are undoubtedly the stars of this recipe. Choose those that are ripe but still firm to the touch. A very soft peach will not hold up well in the compote, and the flavor will be affected. Buy quality peaches, free from blemishes or mold.

The sugar will not only contribute to the sweetness of the compote but also to its preservation. It is essential to measure the sugar correctly; use 2 tablespoons for each jar of compote.

Step 1: Washing the peaches

Start by washing the peaches thoroughly under a stream of cold water, ensuring you remove any impurities or pesticides. It is recommended to use a fruit brush for better cleaning.

Step 2: Preparing the jars

Wash the jars with hot water, then place them upside down on a towel to drain well. This step is important to ensure that the jars are properly sterilized.

Step 3: Filling the jars

Cut the peaches in half and remove the pits. Place two peach halves in each jar, being careful not to pack them too tightly. If the peaches are very large, you can use just one half.

Step 4: Measuring the water

Using a jar filled with peaches, measure the necessary amount of water to fill all the jars. It is important to have enough water for each jar so that the compote has a good consistency.

Step 5: Preparing the syrup

In a pot, add the measured water and the sugar (2 tablespoons for each jar). Place the pot over medium heat and stir continuously until the sugar is completely dissolved. It is essential not to let the syrup boil too long, as it may become too thick.

Step 6: Filling the jars with syrup

Carefully distribute the syrup into each jar, ensuring that the peaches are completely covered. Screw the jar lids on tightly to prevent air from entering.

Step 7: Sterilizing the jars

Place the filled jars in a large pot and fill it with water so that it covers the jars three-quarters of the way. Place a kitchen towel over the jars to prevent them from chipping during sterilization. Put the pot on the stove and let it boil for 40 minutes.

Step 8: Cooling and storing

After the sterilization time has expired, remove the jars from the water using tongs and place them on a clean towel. Cover them with a thick blanket and let them cool completely until the next day. It is important to store them in a cool, dark place to keep your compote fresh and tasty.

Helpful tips:

1. Sugar variations: If you prefer a sweeter compote, you can add more sugar, but do not exceed 3 tablespoons for each jar.
2. Flavoring: Add a sprig of vanilla or a few cloves to the syrup for an extra flavor boost. These will elevate the compote to an even more sophisticated delicacy.
3. Fragrant peaches: Try to choose local peaches, which tend to have a more intense aroma. The taste of the compote will greatly depend on the quality of the fruits used.

Nutritional benefits:

Peach compote is not only delicious but also packed with vitamins. Peaches are a good source of vitamins C, A, and fiber, which contribute to healthy digestion. Eating peaches can help maintain healthy skin and a strong immune system.

Frequently asked questions:

1. Can I use canned peaches?
It is not recommended, as canned peaches have already been processed. Always use fresh peaches for a better taste.

2. How can I check if the jars have been properly sterilized?
When the jars cool, listen for a "pop" from the lid, indicating that a vacuum has been created. If the lid is not perfectly flat (if it rises in the middle), the jar has not been properly sterilized.

3. How long can I keep the compote?
Peach compote can be stored for up to 1 year under proper conditions, but once opened, it should be consumed within 3-4 days.

Serving and combinations:

Peach compote is delicious served on its own, but you can also use it as a filling for tarts or as a topping for ice cream. Additionally, you can add it to yogurt for a healthy and tasty breakfast.

Now that you know how to make the perfect peach compote, all that's left is to get started! And when you open a jar in the middle of winter, you will surely feel the aroma of summer filling your home with joy. Enjoy!