Pasta with breadcrumbs with cinnamon or jam

Pasta with Breadcrumbs and Cinnamon or Jam - A Recipe that Delights the Soul

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Number of servings: 2

In the culinary world, there are dishes that remind us of childhood, of simple yet joyful moments spent with family. The recipe for pasta with breadcrumbs and cinnamon or jam is just that type of dish. A quick, easy-to-make recipe that brings a touch of nostalgia and comfort in every serving. Whether you consider it a main course or a dessert, it is certainly a treat worth savoring.

Ingredients

- 250 g pasta (preferably short pasta, such as penne or fusilli)
- 3 tablespoons breadcrumbs
- 2-3 tablespoons oil (sunflower oil or olive oil for a more intense flavor)
- For serving:
- 1-2 tablespoons brown sugar and cinnamon (to taste)
- 2-3 tablespoons apricot jam (or your favorite jam, such as plum or cherry jam)

Ingredient Details

- Pasta: Choose quality pasta, preferably made from durum wheat, which retains its texture and flavor after boiling. Check the cooking time on the package to achieve al dente pasta.
- Breadcrumbs: You can use breadcrumbs from fresh bread for a crunchier texture. If you want to give it a special touch, you can toast the breadcrumbs with a little butter for a richer flavor.
- Oil: Sunflower oil is ideal for a simple recipe, but if you want to add a special taste, extra virgin olive oil can transform the dish into a gastronomic experience.

Instructions

1. Boiling the pasta: In a large pot, bring water to a boil. Once the water starts boiling, add a pinch of salt and then the pasta. Cook according to the instructions on the package, usually between 8 and 10 minutes, until al dente.

2. Draining the pasta: After the pasta is cooked, use a strainer to drain it. Rinse it quickly under cold running water to stop the cooking process and prevent it from sticking.

3. Preparing the breadcrumbs: In a pan, add 2-3 tablespoons of oil and let it heat over medium heat. Once the oil is hot, add the breadcrumbs. Stir constantly for 2-3 minutes until the breadcrumbs turn golden. Be careful not to burn them, as they can become bitter.

4. Mixing the pasta with breadcrumbs: Add the drained pasta to the pan over the toasted breadcrumbs. Mix well to evenly coat the pasta with the crunchy breadcrumbs. Turn off the heat and get ready to serve this delicious dish.

5. Serving: Divide the pasta into deep plates. Sprinkle the brown sugar mixed with cinnamon on top, or add 2-3 tablespoons of apricot jam to each plate. If you opt for cinnamon, you can also add jam for a pleasant contrast of flavors.

Practical Tips

- Jam variation: Alternatively, you can use any preferred jam, such as plum or cherry jam, to diversify the flavors.
- For a touch of freshness: Add some chopped nuts or toasted almonds on top of the pasta for a crunchy texture and added nutrients.
- A breakfast idea: This pasta can also be served as a sweet breakfast, alongside Greek yogurt and fresh fruits.

Nutritional Benefits

This recipe is rich in carbohydrates from the pasta, providing quick energy, making it ideal for an active day. The breadcrumbs, depending on their source, can add fiber, while apricot jam brings vitamin A and antioxidants. By using quality ingredients, you can transform a simple recipe into a nutritious dish.

Frequently Asked Questions

- Can I use whole grain pasta? Yes, using whole grain pasta is an excellent choice as it is richer in fiber and nutrients.
- Is this recipe suitable for vegans? Yes, the ingredients are vegan, except for the jam, so make sure to choose a jam without animal products.
- Can I store leftovers? Pasta with breadcrumbs is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for 1-2 days. Reheat them in a pan with a little oil to bring them back to life.

A Personal Story

I fondly remember how, as a child, my mother used to make pasta with breadcrumbs on cool autumn days. The warm aroma of cinnamon and jam gathered us all around the table, bringing us together. This is a recipe that brings not only flavor but also beautiful memories, and I hope that you too will create these special moments around the table.

Serving and Pairings

This dish pairs wonderfully with a cup of fruit tea or a cold lemonade. Additionally, a scoop of vanilla ice cream can add a refreshing and sweet element to your meal.

In conclusion, pasta with breadcrumbs and cinnamon or jam is a simple recipe, yet with a strong emotional impact. It is a recipe that connects us to traditions and brings a touch of happiness to every day. Enjoy your meal!