Orange marmalade

Orange Marmalade: a sweet and fragrant recipe for unforgettable moments

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 6 jars of 250 ml

Welcome to the fragrant universe of orange marmalade! This recipe is more than just a simple method of preserving fruits; it is a true embrace of summer that will delight you with every spoonful. Orange marmalade will bring a touch of sunshine to every toast, and its combination of sweetness and acidity makes it perfect for any moment of the day.

A brief history of marmalade

Marmalade has deep roots in history, being mentioned in writings from hundreds of years ago. Although its origin is disputed, it is known to have long been used as a way to preserve fruits, and oranges, with their vibrant flavor, have become some of the most popular ingredients. This simple recipe will help you bring a bit of that tradition into your own kitchen.

Necessary ingredients

- 700 g oranges (about 5-6 medium oranges)
- Juice of 1 fresh lemon
- 1 kg sugar

Useful tips for ingredients

1. Choosing oranges: Opt for organic oranges if possible, as their skin will not contain pesticides, making them ideal for marmalade. Choose firm oranges without spots or defects.
2. Sugar: Use granulated white sugar, but you can experiment with brown sugar for a slightly caramelized flavor. If you prefer a healthier version, you can try honey, but keep in mind it will alter the texture.
3. Lemon: The lemon juice not only adds a pleasant taste but also helps preserve the marmalade due to its acidity.

Preparation technique

Step 1: Preparing the oranges
Wash the oranges well under a jet of cold water. Place them in a large pot, add the lemon juice, and cover with 1 liter of water, so the oranges are submerged. Put the pot on high heat and let it boil. Once the water starts boiling, reduce the heat and let it simmer for about 2 hours, or until the skin can be pierced easily with a fork. This process will help soften the peels and extract the flavors.

Step 2: Preparing the sugar
Heat the sugar in an oven preheated to 100°C for about 10-15 minutes. This step helps the sugar dissolve more easily in the marmalade, giving it a fine texture.

Step 3: Extracting the pulp
After 2 hours of boiling, remove the oranges from the boiling liquid and let them cool slightly. When they are cool enough to handle, cut them in half and remove the pulp. Add the pulp to the liquid in which the oranges were boiled. Bring the liquid to a boil for 6 minutes, then strain it into a bowl, pressing with a metal spoon to extract as much of the orange pulp as possible.

Step 4: Making the marmalade
Pour the liquid back into the pot. Cut the orange peel into thin strips with a sharp knife. Add the peel strips to the liquid in the pot, along with the warm sugar. Stir over low heat until the sugar is completely dissolved, about 10 minutes. After that, let it boil for 1 hour and 30 minutes to 2 hours, stirring occasionally, until the marmalade thickens.

Step 5: Finalizing the marmalade
Remove the pot from the heat and skim off the foam from the surface. Let the marmalade cool for 20 minutes in the pot, then transfer it to clean jars. Make sure the jars are sterilized to prevent spoilage. Seal them tightly and let them cool completely.

Variations and serving suggestions

- Ginger version: Add a small piece of freshly grated ginger during boiling for an extra flavor and a spicy note.
- Marmalade with other citrus fruits: You can combine oranges with lemons, grapefruits, or tangerines for a more complex and interesting marmalade.
- Serving: Orange marmalade is delicious on toast, croissants, or as a filling for cakes. You can also serve it alongside cheeses, creating a fascinating contrast between sweet and savory.

Frequently asked questions

1. What is the shelf life of marmalade?
If stored in sterilized and properly sealed jars, marmalade can last up to a year in the pantry.

2. How do I know if the marmalade is ready?
You can do the plate test: put a teaspoon of marmalade on a cold plate and let it cool for a few seconds. If it thickens and does not run, it is ready!

3. Can I use other types of sugar?
Yes, but keep in mind that different types of sugar can affect the consistency and final taste of the marmalade.

Nutritional benefits

Orange marmalade is not only delicious but also packed with nutrients. Oranges are an excellent source of vitamin C, which supports the immune system and improves skin health. They also contain dietary fiber, essential for good digestion, and antioxidants that help combat oxidative stress. Of course, moderation is key, considering the sugar content.

Conclusion

Orange marmalade is a simple yet characterful recipe that can bring a touch of joy to every day. By trying this recipe, you will not only enrich your culinary repertoire but also pay homage to the tradition of preserving fruits. So put on an apron, prepare the ingredients, and let yourself be carried away by the delicious aromas of this marmalade! Don’t forget to share this recipe with your friends and give them the chance to savor this delicacy. Enjoy!