Lovage paste

Lovage Paste: A Green Treasure for Winter

When warm weather invites us with the richness of nature, nothing compares to the fresh aromas of lovage, an aromatic plant that can transform any dish into an unforgettable culinary experience. How about preserving these flavors for winter? I propose you prepare a delicious lovage paste, simple and quick, that will add a fresh and aromatic touch to any meal.

Preparation Time: 15 minutes
Storage Time: 24 hours (in the refrigerator)
Number of Servings: 5 jars (200 ml each)

Your Magical Ingredients:

- A 3-liter bowl filled with fresh lovage leaves
- 60-70 ml olive oil (or another quality vegetable oil)
- 4 tablespoons coarse salt (unprocessed sea salt is ideal)
- Extra oil to cover the paste in jars

Preparing Lovage Paste: Step by Step

1. Harvesting and Washing Lovage: Choose the freshest lovage leaves, avoiding woody stems. Wash them well under a stream of cold water to remove any impurities. This is an important step that will ensure a clean and vibrant taste.

2. Separating the Leaves: Tear the leaves from the stems and place them in a large bowl. This is a moment of meditation for you, where you can enjoy the unmistakable aroma of lovage.

3. Adding Salt: Sprinkle the salt over the torn leaves. The salt will not only help preserve the paste but will also intensify the flavor of the lovage.

4. Blending the Leaves: Use a blender or food processor to blend the mixture. If you choose the blender, it’s good to stir occasionally with a spoon to ensure all the leaves are well ground. Here you can apply your cooking skills and enjoy the texture!

5. Adding Oil: Once the paste reaches a fine and homogeneous consistency, gradually add the olive oil. Continue blending the mixture for 2-3 minutes until the oil is fully incorporated. This step will add creaminess to your paste.

6. Packing in Jars: Transfer the paste into prepared jars, leaving a little space at the top. Cover each jar with a thin layer of oil to prevent oxidation. This detail will keep the paste fresh and aromatic for longer.

7. Sealing the Jars: Seal the jars well and store them in the refrigerator. The lovage paste is now ready to be used in various dishes throughout the winter!

Practical Tips and Tricks:

- Selecting Ingredients: Make sure to use fresh lovage, as this will significantly influence the flavor of the paste. A plant with green and healthy leaves will give you the best result.
- Vegan Option: If you want a vegan version, you can replace the oil with another type of vegetable fat, such as avocado oil.
- Sharing Flavors: I recommend giving jars of lovage paste as culinary gifts to your friends. They will surely appreciate this flavorful gesture!

Nutritional Benefits:

Lovage is not only delicious but also packed with nutrients! It is a good source of antioxidants, vitamins A and C, and essential minerals like calcium and potassium. Consuming lovage can help improve digestion and strengthen the immune system.

Delicious Combinations:

This lovage paste can be used in many dishes, such as:
- Soups and Broths: Add a spoonful of paste to your favorite soup for an intense flavor.
- Salads: Use the paste as a dressing in fresh salads. Simply mix with a little oil and vinegar.
- Oven Dishes: You can add it to vegetables or meat before baking to enhance their flavors.

Frequently Asked Questions:

1. Can I use dried lovage? Although dried lovage can be used, its flavor will not be as intense as that of fresh lovage. It is recommended to use fresh lovage for the best results.

2. How long can lovage paste be kept? If stored in the refrigerator, lovage paste can last up to 6 months. Make sure the jars are well sealed.

3. What can I do if the paste is too salty? If your paste is too salty for your taste, you can dilute it with a little extra oil or use it in combination with other ingredients that will balance the salt.

A Personal Story:

I fondly remember the days spent at my grandmother's house when the aroma of lovage filled the entire home. Preparing this paste reminded me of those moments of love and warmth when every meal was a celebration. This recipe is not just about cooking but also about memories, about keeping the flavors of childhood alive and sharing them with loved ones.

I wish you much success in preparing the lovage paste and hope you bring a touch of summer to every meal you cook in winter!