Kapia pepper paste

Kapia Pepper Paste: A Treasure of Flavor and Color in a Jar

If you are looking for a way to add a splash of color and flavor to your dishes, kapia pepper paste is the perfect solution. This simple and delicious recipe is an excellent way to preserve the flavors of summer for the colder months. So, let’s venture together into the vibrant world of kapia peppers!

Preparation Time
- Total time: 24 hours (including waiting time)
- Active time: 30 minutes
- Number of servings: Depends on the jars used; usually, 4-5 jars of 400-500 ml

Ingredients
- 1 kg cleaned kapia peppers (approximately 1.3 kg with seeds and stems)
- 220 g coarse salt (preferably sea salt or non-iodized salt)

Necessary Utensils
- Meat grinder or high-capacity blender
- Large bowl for mixing ingredients
- Sterilized jars and lids
- Wooden spoon for mixing

A Brief History
Kapia pepper paste is a traditional recipe used for generations to preserve the rich flavors of roasted peppers. This paste not only enhances the taste of dishes but also adds a vibrant splash of color. Used in soups, sauces, or even as an ingredient in various dishes, kapia pepper paste is a staple ingredient in many kitchens.

Preparation Technique

1. Preparing the Peppers
Choose well-ripened kapia peppers, free from signs of fermentation or damage. Their color should be a deep red. Wash them thoroughly and remove the seeds and stems.

2. Grinding
Once you have cleaned the peppers, pass them through the meat grinder or use a blender. Make sure to achieve a fine paste, free of large chunks. It is important to have a uniform texture for optimal preservation.

3. Mixing with Salt
Weigh the obtained paste. For every kilogram of paste, add 220 g of salt. Mix well with a wooden spoon until the salt is completely incorporated. This is the key step, as salt not only adds flavor but also helps preserve the preparation.

4. Waiting Period
Transfer the mixture to a large bowl and let it sit overnight, covered with a kitchen towel. This time allows the salt to absorb moisture from the paste, thereby intensifying the flavor.

5. Final Mixing
The next day, mix the composition twice again. This ensures an even distribution of salt and improves the final consistency.

6. Bottling
Prepare the sterilized jars. Fill each jar with the pepper paste, leaving a little space at the top. Securely tie or seal the lids and label each jar with the date and contents.

7. Storage
Store the jars in your pantry, in a cool, dark place. Kapia pepper paste can be used throughout the year but is particularly good during winter when flavors are most desired.

Practical Tips
- Choosing Peppers: Choose high-quality kapia peppers, as the flavor and final texture will depend on the quality of the ingredients used.
- Salt Sparingly: If you prefer less salty dishes, you can reduce the amount of salt, but be careful, as it plays a crucial role in preservation.
- Variations: You can experiment with adding spices, such as garlic or herbs, to give your paste a unique flavor.

Delicious Combinations
Kapia pepper paste pairs excellently with:
- Soups: Add a spoonful or two to your favorite soups for an intense flavor and vibrant color.
- Sauces: Use the paste in sauces for pasta or meat dishes for an explosion of flavor.
- Sandwiches: Spread the paste on toasted bread or bruschetta for a simple and delicious appetizer.

Frequently Asked Questions
- How long can kapia pepper paste be stored? If stored properly, it can last up to a year in your pantry.
- Can I use other types of peppers? Of course! Sweet red peppers are an excellent choice, but avoid hot peppers, as the taste will be different.

Nutritional Benefits
Kapia pepper paste is rich in vitamins, especially vitamin C, and antioxidants, contributing to a healthy immune system. It is also a source of fiber, benefiting digestion.

With this kapia pepper paste recipe, you will bring a touch of summer to every winter meal. Whether you use it in traditional dishes or as a staple ingredient in more innovative recipes, this natural condiment will turn every meal into a celebration of flavors. So, prepare your jars and enjoy the taste of summer even on the coldest days!