Kapia pepper paste

Kapia pepper paste is a delicacy that highlights the rich and vibrant flavors of summer. This simple yet flavorful recipe has its roots in ancient culinary traditions, where preserving vegetables was a necessity to enjoy them even in the cold season. Kapia pepper paste is not just a versatile ingredient, but also an excellent way to add a touch of freshness and color to your dishes.

Preparation time: 30 minutes
Waiting time: 24 hours
Total: 24 hours and 30 minutes
Number of servings: 10 jars of 400 g

Ingredients
- 1 kg cleaned kapia peppers (or any other preferred type of pepper)
- 220 g salt

A bit about the ingredients
Kapia peppers are known for their natural sweetness and intense aroma. When choosing peppers, look for those that are well-ripened, with smooth skin and no signs of fermentation. It is essential to have quality peppers, as they will influence the final flavor of the paste. Salt is a natural preservative that not only helps preserve the paste but also enhances its taste.

Detailed instructions

1. Preparing the peppers
Start by washing the peppers thoroughly under cold running water. It is important to remove any impurities or pesticides. Once washed, remove the stems and seeds. This step is crucial, as the seeds can give your paste a bitter taste.

2. Chopping the peppers
Use a meat grinder to turn the cleaned peppers into a paste. If you don't have a grinder, you can use a blender, but make sure not to over-blend, to avoid a too-fine consistency. A slightly grainy paste will provide a more interesting taste.

3. Weighing the paste
Once you have the pepper paste, weigh it. This will help you determine the amount of salt to add. It is important to maintain the correct ratio for effective preservation.

4. Adding the salt
For every kilogram of pepper paste, add 220 g of salt. Mix the composition well to ensure the salt is evenly distributed. This step will not only help preserve the peppers but will also intensify the flavor of the dish.

5. Letting it macerate
Cover the bowl with a clean cloth and let the mixture sit overnight. This process allows the flavors to meld and helps dissolve the salt. It is an essential step that should not be skipped.

6. Mixing
The next day, stir the pepper paste twice. This will ensure an even distribution of salt and prevent the formation of large crystals.

7. Packing into jars
Prepare sterilized jars. You can do this by boiling them for 10 minutes or using the oven. Fill the jars with the pepper paste, leaving a small space at the top for expansion. Seal the jars tightly.

8. Storing and using
Place the jars in a cool, dark place. Kapia pepper paste can be used in various dishes, from sauces to sides for meat or fish.

Tips and practical advice
- You can also add spices like garlic or herbs to give it an even more intense flavor.
- Ensure the jars are completely dry before adding the paste to prevent fermentation.
- If you like a spicier taste, you can add hot peppers to the mix.

Delicious combinations
Kapia pepper paste can be used in a variety of dishes. You can combine it with cottage cheese or Greek yogurt for a tasty spread. It is also an excellent ingredient in pasta or pizza sauces, providing a touch of freshness and color.

Frequently asked questions
- How long does the pepper paste last?
If stored in a cool, dark place, the pepper paste can last for several months.

- Can I use other types of peppers?
Of course! Sweet pepper varieties or even hot ones can provide a different flavor to your paste.

- How can I use kapia pepper paste?
It is excellent as a base for sauces, spreads, or as an ingredient in soups and stews.

Nutritional benefits
Kapia peppers are an excellent source of vitamin C, fiber, and antioxidants. Consuming them can help strengthen the immune system and protect the body from free radicals.

In conclusion, preparing kapia pepper paste is a pleasant and satisfying activity that will fill your pantry with summer flavors all year round. Not only will you obtain a delicious ingredient, but you will also preserve a culinary tradition worth passing on. Try this recipe and enjoy the authentic taste of kapia pepper paste!