Hot peppers in vinegar

Spicy Peppers in Vinegar – A Recipe for Heat Lovers

Who can resist a steaming bowl of fragrant soup, especially on cold winter days? And what could be more delightful than adding a few spicy peppers in vinegar, which not only enhance the flavor but also provide an extra kick of warmth? Get ready to transform spicy peppers into a delicious and zesty condiment, perfect for accompanying a variety of dishes, with this simple and quick recipe.

Total preparation time: 1 hour
Preparation time: 15 minutes
Cooking time: 45 minutes
Number of servings: 4-6 jars

The History of Spicy Peppers in Vinegar

Preserving vegetables in vinegar is an ancient practice found in many cultures around the world. This method not only extends the shelf life of vegetables but also enriches their flavor, turning them into delights that can be enjoyed year-round. Spicy peppers in vinegar are used not just as a garnish but also as an ingredient in various dishes, adding a splash of color and taste.

Ingredients:

- 1 kg spicy peppers
- 1 l water
- 500 ml vinegar (preferably wine or apple cider)
- 1 tablespoon salt
- 2-3 pieces of horseradish (root), peeled and cut
- 1-2 bay leaves
- 1-2 celery leaves
- 1-2 tablespoons peppercorns
- 1-2 tablespoons mustard seeds

Ingredient Details

Spicy Peppers: Choose fresh, vibrant peppers without blemishes or scratches. These will be the base of the recipe and will determine the spiciness of the dish. You can use various types of spicy peppers depending on your personal preferences.

Vinegar: Wine or apple cider vinegar adds a pleasant and balanced flavor. Avoid low-quality vinegar, as its taste will affect the final product.

Horseradish: This not only enhances the flavor but also adds a preservative effect due to its antimicrobial properties.

Pepper, mustard, and bay leaves: These spices will provide additional complexity to the mix, transforming the jar of spicy peppers into a true delicacy.

Step by Step: Guide to Preparing Spicy Peppers in Vinegar

1. Wash the spicy peppers under cold running water. Make sure to remove any impurities from their surface.

2. Remove any leaves and damaged parts, then slice the peppers into rings. The thickness depends on your preference; you can make thin slices for a more intense flavor or thicker ones for a crunchier texture.

3. Prepare the jars: Choose clean, sterilized glass jars. You can do this by washing them in a dishwasher on a high temperature or by boiling them in water for 10 minutes.

4. Fill the jars with the sliced peppers, leaving a little space at the top. Add 2 pieces of horseradish, a few peppercorns, a bay leaf, and a few celery leaves to each jar. These will add a distinctive flavor to the peppers.

5. In a pot, combine the water, vinegar, and salt. Bring the mixture to a boil over medium heat, stirring occasionally until the salt is completely dissolved. Let it boil for about 5 minutes.

6. Pour the hot liquid over the peppers in the jars, ensuring that all ingredients are completely covered. It is important for the liquid to be hot to ensure effective preservation.

7. Seal the jars with their lids and let them cool to room temperature. Once cooled, you can store them in a pantry in a dark, cool place. The spicy peppers in vinegar can be consumed after about 2 weeks, but the flavor will intensify over time.

Practical Tips for a Perfect Result

- Experiment with different types of spicy peppers! From the sweeter ones to the extremely hot varieties, each will bring a unique note to the recipe.
- If you prefer a sweeter flavor, add a tablespoon of sugar to the vinegar solution.
- Ensure that the jars are sealed airtight to prevent spoilage. A well-sealed jar can last for several months.

Nutritional Benefits

Spicy peppers are not only delicious but also packed with benefits. They contain vitamins A, C, and E, which are good for immunity. Additionally, the active compound capsaicin has anti-inflammatory properties and may help boost metabolism.

Frequently Asked Questions

1. Can I use frozen spicy peppers for this recipe?
It is not recommended, as they will lose their crunchy texture during freezing and thawing.

2. Can I add other spices?
Absolutely! You can experiment with garlic, cumin, or even herbs, depending on your personal preferences.

3. What can I serve spicy peppers in vinegar with?
They are excellent alongside soups, stews, or even on pizza. They can also be used in sandwiches for an extra flavor kick.

Serving Suggestions

For a special serving, try pairing spicy peppers in vinegar with creamy cheese, served alongside crackers or toasted bread. This combination will create a perfect contrast between spicy and creamy, ideal for a snack or appetizer.

Possible Variations

If you're looking for variations, try adding other vegetables like carrots or cauliflower to create a mixed vegetable pickle. These will take on a delicious flavor and perfectly complement the spicy peppers.

In conclusion, the recipe for spicy peppers in vinegar is not only a fantastic way to preserve these delicious vegetables but also an opportunity to add a bit of heat to your everyday meals. Experiment, adapt, and enjoy the final result! Bon appétit!