Hot peppers in a jar

Spicy Peppers in a Jar – a classic recipe full of flavor that will transform your pantry into the perfect winter storage! These Bulgarian hot peppers are mildly spicy and add a delicious kick to soups and other dishes. Although this recipe has been passed down from generation to generation, today I am pleased to share it with you, just as my mother taught me.

Preparation time: 30 minutes
Marinating time: 1-2 days
Total time: 1-2 days and 30 minutes
Number of servings: 3 jars (500 ml each)

Ingredients:
- 1 kg of hot peppers (preferably Bulgarian)
- 600 ml water
- 600 ml vinegar (9%)
- 1 and a half tablespoons of salt (about 1 tablespoon per liter of liquid)
- 1-2 tablespoons of sugar (optional, for a balanced taste)

The story behind the recipe:
Spicy peppers in a jar are a tradition in many households. This recipe will not only provide efficient preservation of the peppers but will also bring a flavor note that you will appreciate throughout the winter. By using a combination of water and vinegar, you can control the acidity and therefore the final taste of the pickles. The tradition of preserving hot peppers dates back a long time, with deep roots in seasonal culinary practices.

Step by step for perfect preservation:

1. Choosing the peppers: Select fresh, healthy hot peppers without spots or signs of damage. They will be the base of your recipe and will determine the final taste of the pickles. Make sure they are well-ripened, but not too soft, to withstand the preservation process.

2. Preparing the peppers: Wash the peppers well under cold running water. It is important to remove any impurities to prevent spoilage of the pickles. Then, let them dry on a clean towel.

3. Buying the jars: Use glass jars of 500 ml or 1 liter, depending on the amount of peppers you wish to preserve. Make sure they are clean and sterilized. A simple method of sterilization is to boil them in water for 10 minutes.

4. Arranging the peppers in jars: Once the peppers are dry, start placing them in the jars. Pack them in as tightly as possible without damaging them to maximize the quantity. This step is essential to prevent air from forming in the jars, which can lead to spoilage.

5. Preparing the preserving liquid: In a large pot, mix the water, vinegar, salt, and sugar. Bring the mixture to a boil over medium heat, stirring constantly until the salt and sugar are completely dissolved. If you prefer a less sour taste, you can adjust the proportions of water and vinegar to your liking.

6. Filling the jars: Once the liquid has boiled, let it cool slightly, then pour it over the peppers, ensuring they are completely covered. It is important to leave a small space of about 1-2 cm above the liquid for expansion.

7. Sealing test: Close the jars with sterilized lids and turn them upside down for a few minutes. This method will help create a seal, preventing air from entering.

8. Waiting period: Leave the jars in a cool, dark place for 1-2 days to allow the peppers to marinate. The longer they sit, the more flavorful they will become.

Useful tips:
- Adjusting the heat level: If you prefer less spicy peppers, remove the seeds and inner veins. This will reduce the spiciness level.
- Diverse combinations: You can experiment by adding spices like bay leaves, peppercorns, or dill to the jars to enhance the flavor.
- Creative serving: Preserved hot peppers can be served as a side for meats, in sandwiches, or even in salads. You can also use them to add a spicy kick to sauces or soups.

Frequently asked questions:
- How long can hot peppers be stored in a jar?
Under proper conditions, preserved peppers can last up to 1 year. Make sure the jars are well-sealed.

- Can I use another type of vinegar?
Yes, you can experiment with apple cider vinegar or balsamic vinegar, but choose the less concentrated varieties to avoid altering the taste.

- How can I tell if the jars are sealed?
Check if the lid is tightly secured and does not give when pressed. If you feel it popping open, it may not be sealed.

Nutritional benefits:
Hot peppers are rich in vitamins A and C, as well as antioxidants, contributing to a healthy immune system. Additionally, consuming hot peppers can boost metabolism and help prevent chronic conditions.

Calories:
This recipe for preserved hot peppers is low in calories, with about 30 calories per serving, depending on the amount of sugar added.

In the end, I wish you a winter full of preserved goodies and to enjoy every serving of hot peppers! This simple and quick recipe will add flavor to your table, and the memories of cooking together with loved ones will make each jar even more special. Enjoy your jarred hot peppers and savor their flavors throughout the winter!