Hot pepper jam

Hot Pepper Jam: A Spicy Delicacy for Special Moments

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Number of Servings: 2 jars of 250 g

Hot pepper jam is a recipe that combines sweetness with spiciness, offering an unmistakable flavor that can transform any dish into an unforgettable culinary experience. This recipe is not just a condiment, but also a true story, with deep roots in culinary traditions around the world. Whether you use it as a topping for cheeses, as a side for meat, or simply as a surprise ingredient in desserts, hot pepper jam will bring a touch of originality to any dish.

Necessary Ingredients:

- 300 g hot peppers (choose peppers of different colors for a more attractive appearance)
- 300 g sugar
- 300 ml wine vinegar (preferably white, for a milder taste)

Preparation Steps:

1. Preparing the Peppers
Start by ensuring you have a clean workspace. Put on gloves to protect your hands from the oils in the peppers. Clean the peppers, removing the seeds and stems. This step is crucial, as the seeds can add a bitter taste to your jam.

2. Chopping the Peppers
Place the cleaned peppers in a blender. Blend for a few seconds, but do not turn them into a paste. You want to keep the pieces of pulp, so opt for a coarser texture. This will add a pleasant contrast to the jam.

3. Boiling the Mixture
In a pot, combine the vinegar and sugar. Place the pot over medium heat and stir until the sugar is completely dissolved. This step is essential to achieve a well-bound jam. Once the sugar is fully dissolved, add the chopped peppers. Let the mixture simmer on low heat for about 40 minutes. Check the consistency occasionally, stirring to prevent sticking.

4. Preparing the Jars
While the jam is boiling, prepare the jars. Sterilize them by boiling or in the oven. It is important to ensure that the jars are completely clean to prevent any contamination.

5. Bottling
After the mixture has boiled and reached the desired consistency, pour the jam into the sterilized jars. Make sure to fill them to the top, but leave a little space for air expansion. Seal the jars with lids and place them in a preheated oven at 100 degrees Celsius for 30 minutes. This step will help seal the jars and preserve the flavors.

6. Cooling and Storing
After removing the jars from the oven, wrap them in a blanket to keep them warm. Leave them like this until the next day. This step will help create a vacuum, essential for preservation.

Serving Suggestions and Combinations
Hot pepper jam pairs perfectly with aged cheeses, as well as with roasts or meat dishes. You can use it as a topping for burgers or even to add a splash of color and flavor to salads. If you're adventurous, try adding it to dessert sauces, like chocolate, for a surprising contrast.

Frequently Asked Questions:

- Can I use another type of vinegar?
Yes, you can experiment with apple cider vinegar or balsamic vinegar, but choose a vinegar that is not too flavored, so it does not overpower the taste of the peppers.

- What can I do if the jam is too spicy?
You can adjust the recipe by adding more sugar or vinegar, depending on your preferences.

- How long can the jam be stored?
If properly sterilized, hot pepper jam can be stored for up to a year in the pantry. After opening the jar, keep it in the refrigerator and consume it within a few weeks.

Nutritional Benefits
Hot peppers are rich in vitamin C, antioxidants, and have anti-inflammatory properties. Moderate consumption can help boost metabolism and improve blood circulation. Thus, this jam not only adds flavor but also healthy benefits to your meals.

Possible Variations
For a more exotic jam, you can add spices like grated ginger, cinnamon, or even a slice of pineapple for a tropical taste. Experimentation is key, and each variation can bring a personalized touch to your recipe.

Personal Note
This hot pepper jam recipe is a cherished memory from my childhood. I remember the moments spent in the kitchen with my grandmother, who told me that hot peppers are more than a condiment; they are a true tradition. I hope it brings you the same joy and inspiration in the kitchen!

Now that you have all the necessary information, let’s get cooking! Enjoy every step and let hot pepper jam become part of your favorite recipes!