Grandma's elderflower syrup recipe

Grandma's Elderflower Soda Recipe: A Traditional Refreshment

Introduction

On hot summer days, there’s nothing more refreshing than a natural and cool drink, and elderflower soda is undoubtedly an excellent choice. This beverage, made from elderflower blossoms, has been cherished for generations and is a tradition lovingly maintained in many households. With its sweet-tart taste and unmistakable floral aroma, elderflower soda not only refreshes but also provides nutritional benefits, being rich in antioxidants.

Preparation time: 10 minutes
Infusion time: 3-4 days
Total time: 3-4 days
Servings: 15-20

Necessary ingredients

- 5 liters of water (preferably spring or filtered for a clean taste)
- 500 grams of sugar (you can also use brown sugar for a deeper flavor)
- 3 elderflower blossoms (make sure they are fresh and uncontaminated)
- 1-2 lemons (juice and slices for added flavor)

Step by step: How to prepare elderflower soda

1. Preparing the elderflowers
Start by carefully washing the elderflowers under a stream of cold water. This step is essential to remove any impurities or insects that may be hiding among the flowers. It is recommended to use flowers picked in the morning after the dew has evaporated to benefit from the best flavor.

2. Mixing the ingredients
In a large container, add the 5 liters of water. It’s ideal to use a glass jar or another vessel that allows fermentation but is also large enough. Add the sugar and mix well until it is completely dissolved. The sugar not only sweetens the drink but also aids in the fermentation process.

3. Adding the elderflowers
Once the sugar has dissolved, add the elderflowers to the water. Ensure that the flowers are completely submerged. They will release their aroma and nutrients into the water, transforming it into elderflower soda.

4. Including the lemons
Slice the lemons thinly and add them to the container. The lemons not only provide a fresh taste but also an acid that helps with fermentation. If you want a more tart soda, you can add more lemon slices.

5. Fermentation
Cover the container with a light material, such as a cotton cloth, to allow air circulation while preventing insects from entering. Let the elderflower soda ferment at room temperature for 3-4 days. If you want to speed up the fermentation process, you can place the vessel in a sunny spot, but be careful not to expose it directly to sunlight to avoid overheating.

6. Straining the elderflower soda
After the fermentation period, you will notice that the soda becomes cloudier and has a pleasant, floral smell. Use a fine sieve to strain it into another container, removing the elderflowers and lemon slices. It is important not to leave the soda in contact with the flowers for too long, as they can impart a bitter taste.

7. Storing and serving
Once strained, the elderflower soda can be stored in glass bottles in the refrigerator, where it will stay fresh for about a week. Serve the soda cold, perhaps with a few lemon slices or mint leaves for an elegant touch. It’s perfect for enjoying alongside a summer meal or at a garden party.

Nutritional benefits of elderflower soda

Elderflower soda is a beverage rich in antioxidants and vitamins from the elderflowers and lemons. It can help strengthen the immune system, hydrate the body, and improve digestion. Additionally, it is an excellent alternative to store-bought juices, with a low calorie content (about 70 calories per 250 ml glass, depending on the amount of sugar used).

Variations of the recipe

If you want to experiment, you can add other ingredients to personalize your elderflower soda. Here are some suggestions:

- Fresh mint: Add a few mint leaves along with the elderflowers for a cooler taste.
- Ginger: A slice of fresh ginger can add a spicy note and extra health benefits.
- Honey: You can replace sugar with honey for a more natural and healthier option. Add honey after the water has cooled to preserve its properties.

Frequently asked questions

1. Can I use dried elderflowers?
Yes, but the flavor will be less intense. Use about half the amount of dried flowers compared to fresh ones.

2. What do I do if the soda ferments too quickly?
If you notice that the soda becomes too sour, you can strain the drink earlier. It’s best to check it every day.

3. How can I enhance the flavor of the elderflower soda?
Experiment with adding other fruits, such as strawberries or peaches, to create unique combinations.

Serving suggestions

Elderflower soda pairs perfectly with light appetizers, fresh salads, or fish dishes. You can combine it with a cheese platter, which will add an elegant touch to your table. Additionally, you can create a refreshing cocktail by mixing elderflower soda with sparkling water and a splash of gin or vodka for a relaxing evening.

In conclusion, elderflower soda is more than just a drink; it’s an experience, a tradition, and a way to enjoy summer. So gather the ingredients and let yourself be guided by this wonderful recipe from grandma! Let’s refresh ourselves!