Elderflower syrup

Elderflower Syrup: A Floral Delicacy for Warm Days

Elderflower syrup is a traditional, aromatic, and refreshing drink, perfect for enjoying on hot summer days. This simple and natural elderflower syrup recipe will bring a touch of freshness to every glass, making it a versatile ingredient for various beverages or desserts. Whether you choose to enjoy it with sparkling water, in cocktails, or as a flavoring for different dishes, elderflower syrup is sure to impress everyone who tastes it.

Preparation time: 30 minutes
Maceration time: 3-4 days
Boiling time: 20 minutes
Servings: Approximately 10-12

Ingredients

- 5 liters of water
- 60-70 fresh elderflower blossoms
- 5 kg of sugar
- 5 lemons

Necessary utensils

- A large pot (capable of holding all the ingredients)
- Cheesecloth or a fine strainer
- Sterilized bottles for storing the syrup
- Wooden spoon for stirring
- Knife and cutting board for lemons
- Bottle of cold water for washing the flowers

Making the elderflower syrup

1. Harvesting the elderflowers
The first step in making this delicious syrup is selecting the elderflowers. Ensure they are fresh and uncontaminated. Choose white flowers with a pleasant fragrance, avoiding wilted or dirty ones.

2. Washing the flowers
Carefully wash the elderflowers under a stream of cold water to remove any impurities. It’s best to wash them quickly to preserve their aroma.

3. Macerating the flowers
In a large pot, add the washed elderflowers, water, and the juice from the 5 lemons (you can also add the zest for a more intense flavor). Place the pot on the heat and bring it to a boil. Once it reaches a boil, turn off the heat and let the mixture sit for 3-4 days in a cool place, stirring occasionally.

4. Straining the syrup
After the 3-4 days of maceration, prepare a fine strainer or cheesecloth to strain the mixture. Make sure to extract as much of the aromatic liquid as possible.

5. Boiling the syrup
In the same pot, pour in the strained syrup and add the sugar. Place it back on the heat and let it boil until the sugar completely dissolves, stirring constantly to prevent sticking. Allow it to boil for a few moments, then remove from heat.

6. Bottling the syrup
While the syrup is still warm, carefully pour it into the sterilized bottles. It’s essential that the bottles are properly cleaned to prevent contamination of the syrup. Once filled, wrap the bottles in blankets to help them cool gradually.

7. Storing the syrup
After the bottles have completely cooled, store them in a cool place away from direct sunlight. Elderflower syrup will keep well for several months.

Practical tips

- Choosing elderflowers: When selecting elderflowers, look for those that are half-open. They have a more intense flavor and aroma.
- Sugar: You can experiment with different types of sugar (for example, brown sugar or coconut sugar) to add a distinctive note.
- Variations: If you desire a more exotic flavor, add a few mint or basil leaves during the maceration process.
- Usage: Elderflower syrup can also be used as a base for delicious cocktails, adding a floral touch to your favorite drinks.

Nutritional benefits

Elderflower syrup is not just a delicacy but also a source of antioxidants, contributing to strengthening the immune system. Elderflowers are known for their anti-inflammatory properties and cold-fighting abilities. However, it’s important to consume the syrup in moderation, considering its high sugar content.

Frequently asked questions

1. How can I tell if elderflowers are fresh?
Fresh elderflowers have a strong aroma and an open appearance. Avoid flowers that have started to wilt or look dirty.

2. Can I use dried elderflowers?
While fresh flowers are preferable for a more authentic taste, you can use dried flowers in their absence. In this case, use about one-third of the amount of fresh flowers.

3. How can I use elderflower syrup?
Elderflower syrup can be diluted with water, sparkling water, or added to cocktails. It’s also delicious as a topping for ice cream or in desserts.

4. What is the shelf life of elderflower syrup?
If stored properly, elderflower syrup can last for several months. Ensure that the bottles are well-sealed and stored in a cool place.

Serving suggestion

For an elegant presentation, serve elderflower syrup in a glass with ice, garnished with lemon slices and a few elderflower blossoms. A perfect combination for warm days, offering a delightful experience both visually and in taste.

Conclusion

Making elderflower syrup is a pleasant and comforting activity that will connect you with nature and help you discover the joy of cooking. Whether you enjoy it on its own or use it in various combinations, this syrup will bring a touch of freshness and refinement to your life. Experiment, personalize the recipe, and savor every drop!