Elderflower syrup

Elderflower Syrup: A Natural Drink Full of Flavor

Who doesn't love the aroma of elderflower, with its sweet and delicate fragrance? The preparation of elderflower syrup is a cherished tradition that combines nature with culinary art, bringing a touch of freshness to summer evenings. This syrup is not just a refreshing drink, but also a true treasure full of nutritional benefits. Let's embark on this culinary journey and discover the perfect recipe together!

Preparation time: 30 minutes
Infusion time: 4 days
Total time: 4 days and 30 minutes
Number of servings: Approximately 3 liters of syrup

Ingredients:
- 50 fresh elderflowers (make sure they are unsprayed)
- 2 kg of sugar
- 6 lemons (organic, to avoid pesticides)
- 2 liters of water

The history of elderflower syrup intertwines with ancient traditions, having been used for generations as a natural remedy. Elderflowers are renowned for their anti-inflammatory and antioxidant properties, and the resulting syrup is perfect for refreshing hot days or enhancing various cocktails. Now that we have touched on its history, let's focus on preparing this delicious syrup!

Step by step:

1. Preparing the elderflowers: Start by carefully picking the elderflowers. Make sure they are fresh and free from insects or impurities. Rinse them gently in cold water and let them drain. Then, using garden scissors, cut off the stems, keeping only the flowers.

2. Preparing the syrup: In a large pot, about 6 liters, add 2 liters of water and 2 kg of sugar. Place the pot over medium heat and stir until the sugar completely dissolves. It is important not to let the syrup boil, as we want to preserve the flavors intact. Once the sugar has dissolved, remove the pot from the heat and let the syrup cool to room temperature.

3. Adding the lemons: Carefully peel the yellow zest from 4 lemons, taking care to avoid the white part, which is bitter. Add the zest to the cooled syrup. Squeeze the juice from the 6 lemons and add it to the syrup. The lemon juice will provide a wonderful contrast to the sweetness of the sugar and will help preserve the syrup.

4. Infusing the elderflowers: Add the elderflowers to the syrup, stirring well to ensure they are completely covered by the liquid. Cover the pot with a lid and place it in the refrigerator for 4 days. During this time, the flavors will combine and intensify. It is recommended to stir the syrup at least twice a day for even infusion.

5. Straining the syrup: After 4 days, take the pot out of the refrigerator. Using a fine sieve or cheesecloth, carefully strain the syrup to remove the elderflowers and lemon zest. Make sure to squeeze the flowers well to extract all the liquid.

6. Bottling: Pour the syrup into sterilized bottles, ensuring they are completely clean to prevent any contamination. This elderflower syrup can be stored in a cool, dark place, where it will last for several months.

Practical tips:
- Choose elderflowers from clean areas, away from pollution. The flowers should be unsprayed and fresh.
- If you prefer a less sweet syrup, reduce the sugar to 1.5 kg, but also adjust the amount of lemon to maintain balance.
- You can also add other flavors, such as a few mint or basil leaves, to give a personal touch to the syrup.

Nutritional benefits:
Elderflower syrup is a good source of antioxidants and vitamins, especially vitamin C, which helps strengthen the immune system. Additionally, elderflowers are known for their anti-inflammatory properties, making them excellent for treating colds and respiratory infections.

Frequently asked questions:
- What can I do with elderflower syrup? Elderflower syrup is delicious diluted with sparkling water or still water, but can also be used in cocktails, lemonades, or even in desserts.
- Can elderflower syrup be frozen? Yes, the syrup can be frozen in airtight containers, making it easy to store for a longer period.
- Can I use dried elderflowers? Generally, fresh flowers provide the most intense flavor, but if you do not have access to fresh flowers, dried flowers can be used, although the flavor will be more subtle.

Possible variations:
- Add a few slices of fresh ginger to the syrup for an extra flavor boost and health benefits.
- Try combining elderflowers with other edible flowers, such as lavender or rose, to create a flavored syrup.

Elderflower syrup is perfect for bringing a touch of summer to every glass. Whether you enjoy it plain, with sparkling water, or in refined cocktails, you will discover a natural drink full of vitamins and flavors. Get ready to enjoy every drop!