Cherry compote

Cherry compote - a summer delicacy

When it comes to sunny summers, cherries are a true symbol of the warm season. This cherry compote is not only a way to preserve sweet and flavorful fruits but also a recipe that brings unforgettable memories. Moreover, it is a simple and quick recipe that requires just a few ingredients and a little time. Let’s discover together how to prepare this delicious compote, perfect for enjoying in winter!

Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: Approximately 6-7 jars

Ingredients:
- 2 kg fresh cherries
- Sugar: 4 heaping tablespoons for each jar
- Water: enough to fill the jars

Step 1: Preparing the cherries
Start by washing the cherries under a stream of cold water. It is important to remove any impurities and pesticides. After washing, remove the stems of the cherries and let them soak in cold water for about 30 minutes. This trick will help eliminate any insects or worms that may rise to the surface. After this period, drain the water and select only the healthy cherries to use in the compote.

Step 2: Preparing the jars
It is essential to sterilize the jars and lids to prevent bacteria growth and ensure long-term preservation. Wash the jars with dish soap, rinse them well with clean water, and submerge them in a pot of boiling water for a few minutes. Alternatively, you can place them in the oven at 100°C for 10-15 minutes. Make sure the lids are also properly sterilized.

Step 3: Filling the jars
Once the jars have cooled, fill them with cherries, leaving a little space at the top. Add 4 heaping tablespoons of sugar to each jar, then fill with cold water to the brim. It is important for the sugar to be evenly distributed to dissolve properly during cooking. After filling, put the lids on and gently shake the jars to help mix the sugar.

Step 4: Cooking the compote
Place a large tray at the bottom of the oven and fill it with water. Place the oven rack above it and arrange the jars with a little space between them, so they do not touch. Close the oven and set it to medium heat. Let the compote boil for 40-45 minutes. You will know it is ready when the cherries rise to the surface, and the water becomes colored and starts to bubble.

Step 5: Cooling the compote
Once the cooking time has expired, turn off the heat and let the compote cool in the oven. This is an important step, as gradual cooling helps create a vacuum in the jars, essential for effective preservation.

Nutritional benefits
Cherries are rich in antioxidants, vitamins (especially vitamin C), and fiber, making them a healthy ingredient. Consuming cherries may help reduce inflammation and improve heart health. This sweet compote can be an excellent choice for desserts, as well as an ingredient in various recipes.

Serving suggestions
Cherry compote is delicious served plain, but you can combine it with Greek yogurt or vanilla ice cream for a refreshing summer dessert. You can also use the compote as a filling for cakes or pies, adding a touch of flavor to your dishes.

Possible variations
If you want a more intense flavor, you can add a few mint leaves or a splash of vanilla extract. You can also experiment with different types of sugar, such as brown sugar, for a more caramelized taste.

Frequently asked questions
- How long can cherry compote be stored?
The compote can be stored for up to a year if kept in proper conditions, in a cool, dark place.
- Can I use frozen cherries?
Yes, but make sure to thaw them before using. The taste will be slightly different, but still delicious.
- What should I do if I don’t have an oven?
You can prepare the compote on the stove using a large pot. Cook on low heat and ensure the jars are well covered with water.

This cherry compote is not just a recipe, but a way to preserve the taste of summer all year round. Try this simple recipe and enjoy the flavor of cherries, regardless of the season!