Carrot jam with rose water and cardamom

Carrot jam with rose water and cardamom

Making carrot jam with rose water and cardamom is not only a way to preserve vegetables but also an opportunity to create a delicious and healthy dish, full of flavors and floral notes. This jam can add a touch of originality to breakfast or transform ordinary desserts into culinary masterpieces.

In this recipe, you will learn the necessary steps to achieve a jam with a smooth texture, a balanced taste between sweet and aromatic, and an unmistakable fragrance, thanks to the rose water and cardamom. I invite you to discover the secrets of this recipe, which is not only delicious but also packed with nutritional benefits.

Preparation time: 10 minutes
Cooking time: 35-40 minutes
Total time: 45-50 minutes
Servings: approximately 4 jars of 250 g

Ingredients:
- 1 kg of fresh carrots
- 1 kg of sugar
- 2 cups of hot water
- 1/4 cup of rose water
- 4-5 cardamom pods, crushed
- Juice of half a lime or lemon

The history of carrot jam is fascinating, with roots in culinary traditions that combine vegetables with sugar to create savory preserves. This innovative approach allows not only for the preservation of vegetables but also for their transformation into delicacies that can be used in various dishes. Carrot jam with rose water and cardamom is an excellent choice for those who want to explore new flavors and combinations.

Preparation:

Step 1: Preparing the Carrots
Start by cleaning the carrots under cold running water, ensuring that you remove any impurities. Once cleaned, cut them into smaller pieces for easier grating. You can use a fine grater or a food processor. If you opt for a grater, the carrots will have a more fibrous texture, but the final taste will be just as delicious.

Step 2: Cooking the Carrots
In a large pot, add the grated carrots, the two cups of hot water, sugar, and the crushed cardamom pods. Mix the ingredients well to combine. Place the pot over medium heat and bring to a boil. Make sure to stir frequently to prevent the carrots from sticking to the bottom of the pot. Boil for about 30 minutes until the carrots become soft and thicken.

Step 3: Adding the Flavors
After 30 minutes, add the rose water and lime or lemon juice. These ingredients will not only enrich the flavor of the jam but also provide a note of freshness. Continue to boil the jam for 2-3 minutes, stirring constantly.

Step 4: Jarring the Jam
Once the jam has reached the desired consistency, it’s time to transfer it to sterilized jars. Ensure that the jars are cleaned and sterilized, either in hot water or in the oven. Fill each jar with hot jam, leaving a little space at the top. Seal the jars with lids and boil them for 15 minutes to ensure proper preservation.

Step 5: Cooling and Storing
After boiling, let the jars cool to room temperature. Once cooled, check if the lids have sealed properly. Store the jam in a pantry, away from direct sunlight.

Serving Suggestions
Carrot jam with rose water and cardamom is versatile. It can be served simply on a slice of toast or on pancakes. It is also excellent as an ingredient in creams, cakes, or as a filling for cookies. Combine it with cottage cheese or yogurt for a healthy breakfast or snack.

Recipe Variations
If you want to experiment, you can also add other spices such as cinnamon or ginger to vary the flavor of the jam. Additionally, for a more exotic touch, you can replace rose water with orange blossom water or vanilla extract.

Nutritional Benefits
Carrots are an excellent source of beta-carotene, vitamin A, and antioxidants, contributing to eye and skin health. Carrot jam is a delicious way to include these vegetables in your daily diet while providing a healthier alternative to commercial jams.

Frequently Asked Questions

1. Can I use frozen carrots?
While it is recommended to use fresh carrots for the best texture and flavor, frozen carrots can be used if you need a quick solution. Just make sure to thaw and drain them well before use.

2. What other spices can I add to the jam?
In addition to cardamom, you can try cloves, star anise, or nutmeg, depending on your preferences.

3. How can I check if the jam is well cooked?
To check the consistency of the jam, place a spoonful of jam on a cold plate. If it does not run and holds its shape, it is ready!

4. How long does carrot jam last?
If stored properly, the jam can last up to a year. Once opened, it is recommended to consume it within 2-3 months.

5. Can I use another type of sweetener?
Yes, if you want a healthier option, you can use honey or natural sweeteners like maple syrup, but you will need to adjust the quantities according to taste.

Carrot jam with rose water and cardamom is not just a simple recipe but a way to bring a touch of creativity to the kitchen. I encourage you to experiment and adapt the recipe to your personal preferences. In conclusion, cooking is not just a necessity but a pleasure, and each jar of jam represents a story, a memory, and a moment of shared joy. Bon appétit!