Carp Fish Spread

Fish Caviar: A Tasty Delicacy for Fish Feast Days

When it comes to traditional cuisine, caviar holds a special place in the hearts of many. This fish caviar recipe, inspired by our friend Sylvia, is perfect for fish feast days and is an excellent way to transform surplus fish into a flavorful delicacy. Whether you enjoy it on a slice of fresh bread or alongside a serving of polenta, fish caviar will bring a smile to anyone's face.

In this recipe, we will explore the necessary steps to achieve an unforgettable caviar, full of flavor and with a fine texture. With a preparation time of about 1 hour and 30 minutes, plus 3 hours of cooking, you will have enough portions to fill 9 jars of 400g and 2 of 800g. Let's get started!

Ingredients:
- 1.7 kg fish meat (preferably carp, but you can also use other types of white fish)
- 2.5 kg red bell peppers
- 1 kg carrots
- 1.5 kg onions
- 2 cans of tomato paste (450g each)
- 50 ml vinegar
- 800 ml oil
- Salt, pepper, bay leaves (to taste)

Preparation time: 1 hour and 30 minutes
Cooking time: 3 hours
Total: Approximately 4 hours and 30 minutes
Number of servings: 11 jars (9 of 400g and 2 of 800g)

Steps for a delicious caviar:

1. Preparing the fish:
Start by cleaning the fish. I used carp, but any white fish will work well. Cut it into pieces, then boil it in a pot with water, salt, and vinegar. Cook until the meat is tender and easily separates from the bones, about 30 minutes. It is important to respect the proportions of water, salt, and vinegar, as these will influence the final taste of the caviar.

2. Cleaning the fish:
After boiling, remove the fish from the pot and let it cool slightly. Then, clean it of bones and chop it using a meat grinder. It is a labor-intensive process, but the result is worth every minute spent.

3. Preparing the vegetables:
Meanwhile, prepare the bell peppers. Roast them on a stovetop or grill until the skin becomes black and dry. Cover them with salt for 15 minutes to help them peel more easily. Once cooled, peel off the skin and chop them using the meat grinder.

The onions and carrots should also be peeled and chopped through the same grinder. This will ensure a uniform and pleasant texture of the caviar.

4. Cooking the vegetables:
In a large pot, heat the oil and add the chopped onions and carrots. Sauté them over medium heat for about 30 minutes, stirring occasionally, until they become translucent. This step is essential for developing the flavors.

5. Adding the peppers and fish:
Once the onions and carrots are ready, add the chopped peppers, tomato paste, and fish. Season with salt, pepper, and bay leaves. Mix all the ingredients well and let the mixture simmer on low heat, stirring frequently, for about 3 hours. This will allow the flavors to blend perfectly, and the caviar to achieve a creamy consistency.

6. Bottling the caviar:
Prepare the jars by washing them well and placing them in the oven at 100 degrees Celsius to sterilize. When the caviar is ready, pour it into the hot jars using a ladle, filling them to the brim. The final step is to seal them well and wrap them in blankets, allowing them to cool slowly for 2-3 days. This process helps to form a good seal, ensuring that the caviar retains its flavors.

Practical tips:
- If you prefer a spicier caviar, add chopped hot peppers to the mixture.
- Experiment with other vegetables, such as eggplants or zucchini, to create a unique version of the recipe.
- Fish caviar can be stored at room temperature for several months, as long as the jars are well sealed.

Nutritional benefits:
Fish caviar is an excellent source of protein, healthy fats, and vitamins from vegetables. Fish contains omega-3 fatty acids, which are essential for heart and brain health. The vegetables add fiber and antioxidants, contributing to a balanced diet.

Frequently asked questions:
- Can I use frozen fish?
Yes, it is recommended to use fresh fish, but frozen fish will also work. Make sure it is well thawed before cooking.

- How long does the caviar last?
If properly sterilized, the caviar can be stored for up to 1 year, but it is best enjoyed fresh.

Serving:
Fish caviar is delicious on toasted bread, alongside olives or feta cheese. A perfect combination for a snack or appetizer at a meal with friends. Serve it with a refreshing drink or a white wine to complete the culinary experience.

In conclusion, this fish caviar recipe is not only easy to prepare but also brings joy in every jar. Don't hesitate to try it and adapt it to your preferences. Enjoy your meal!