Bruschetta spread with sun-dried tomatoes, hot peppers, and fresh herbs

Bruschetta paste with sun-dried tomatoes, chili peppers, and fresh herbs

I propose a recipe that combines Italian flavors with a touch of creativity and versatility, perfect for the cool autumn days, but not only. This bruschetta paste is somewhat magical, capable of transforming any ordinary meal into a remarkable culinary experience. Whether you use it as an appetizer or as a main ingredient in your dishes, you will love the combination of sun-dried tomatoes, chili peppers, and fresh herbs.

Preparing this paste is simple, but the result is absolutely delicious! Ideal for serving on toasted bread slices or adding to pasta and pizza, this bruschetta recipe is easy to customize to suit your tastes. I invite you to put on your apron and let’s get started!

Preparation time: 15 minutes
Cooling time: 30 minutes
Number of servings: 4-6

Ingredients:
- 200 g sun-dried tomatoes
- 100 g dried red chili peppers (or fresh, if you prefer)
- 50 ml extra virgin olive oil
- 1 bunch of fresh basil
- 1 bunch of fresh oregano
- 1 bunch of fresh rosemary
- 1 bunch of fresh thyme
- 1 bunch of fresh parsley
- Salt and pepper, to taste

Preparation:
1. Preparing the ingredients: Start by cutting the sun-dried tomatoes into small pieces. If you prefer a finer texture, you can chop them in a blender, but I recommend leaving them slightly chopped to maintain some consistency.

2. Chopping the herbs: Wash the fresh herbs well and dry them with a paper towel. Then, finely chop them. The combination of flavors from basil, oregano, rosemary, thyme, and parsley will give your paste a special flavor.

3. Preparing the chili peppers: If you are using dried chili peppers, break them into small pieces with your hands. If you prefer fresh chili peppers, slice them thinly. Adjust the amount of chili according to your preferences for a spicier or milder dish.

4. Mixing the ingredients: In a large bowl, combine the sun-dried tomatoes, chili peppers, fresh herbs, and a pinch of salt and pepper. Mix everything with a spatula or a wooden spoon until the ingredients are well incorporated.

5. Adding the oil: Gradually add the olive oil, stirring continuously to achieve a smooth paste. The oil will not only bind the ingredients but also add extra flavor.

6. Storing the paste: Transfer the paste into sterilized jars. Fill each jar with olive oil to the brim, ensuring that all ingredients are covered. This will help preserve the flavors and maintain freshness.

7. Cooling: Allow the jars to cool at room temperature, then store them in the refrigerator. It is recommended to wait at least 30 minutes before using it, so the flavors can combine perfectly.

Useful tips:
- Customization: You can also add other herbs, such as dill or coriander, according to your tastes.
- Usage: The bruschetta paste can be served on toasted bread slices as a delicious appetizer, in salads, on pizza, or even mixed into pasta for an extra flavor boost.
- Preservation: This paste keeps well in the refrigerator for a few weeks, and if you want to preserve it for a longer period, you can freeze it in small portions.

Nutritional benefits:
Sun-dried tomatoes are an excellent source of antioxidants and vitamin C, while fresh herbs provide essential minerals and extra flavor without additional calories. Extra virgin olive oil is known for its cardiovascular benefits and anti-inflammatory properties.

Frequently asked questions:
1. Can I use fresh tomatoes instead of sun-dried tomatoes?
- Fresh tomatoes can be used, but the texture will be different; also, you may need to drain them before adding them to the paste.

2. How can I make this recipe less spicy?
- Reduce the amount of chili peppers or you can use sweet peppers to lessen the intensity.

3. What can I add for extra flavor?
- Try adding some chopped black or green olives, or even feta cheese for a salty note.

Delicious combinations:
This bruschetta paste pairs perfectly with a glass of dry white wine or a refreshing lemonade. If you want to serve it as part of a breakfast, add it alongside poached eggs or on an avocado toast. You can also use it as a base for a cheese and charcuterie platter, creating a varied and flavorful meal.

In conclusion, the bruschetta paste with sun-dried tomatoes, chili peppers, and fresh herbs is a simple yet flavorful recipe that can be adapted to your preferences. Enjoy every bite and savor the Mediterranean flavors, even on cool autumn days!