Blueberry jam.

Blueberry Jam

Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 1 hour 20 minutes
Number of servings: Approximately 4 jars of 400g

Who doesn’t remember the summer when the aroma of fresh blueberries invited us to enjoy every moment spent in nature? Blueberry jam is more than just a simple dessert; it’s a journey back in time, to grandma's house, where the sweet and tangy aroma of blueberries intertwined with family stories and unforgettable moments. This simple yet flavorful recipe is perfect for adding a touch of freshness and color to your table.

Ingredients:

- A deep plate full (approximately 500g) of fresh blueberries
- 1 kg of sugar
- Juice from one fresh lemon

Preparing the ingredients:

1. Choosing the blueberries: Select fresh, plump, and blemish-free blueberries. Ensure they are well-ripened, as the jam will be much more aromatic. If you have frozen blueberries, you can use them, but make sure to let them thaw completely before using.

2. Cleaning the blueberries: Wash the blueberries under a stream of cold water to remove any impurities. Remove leaves and any stems. Check them carefully to ensure there are no spoiled fruits.

Cooking technique:

3. Boiling the blueberries: Place the cleaned blueberries in a large pot (ideally a cast-iron cauldron) and add the sugar. Gently mix the ingredients to ensure the sugar is evenly distributed. Cover the pot with a lid and let the mixture sit for 15-20 minutes so that the blueberries start to release their juice.

4. Cooking: Once the blueberries have released enough juice, turn on the heat to low. It’s important to cook on low heat to avoid caramelizing the sugar and to keep the vibrant color of the jam. Stir occasionally and remove the foam that forms on the surface for a clearer jam.

5. Testing the consistency: After about an hour of boiling, take a plate and place two teaspoons of jam on it. Let it cool for a few minutes, then check if it has the desired consistency. If you prefer a runnier jam, stop cooking here; if you like it thicker, let it cook for a few more minutes.

6. Adding the lemon juice: About 10 minutes before turning off the heat, add the lemon juice. This will not only enhance the flavor of the jam but also help preserve it due to the acidity it provides.

7. Bottling: When the jam is ready, pour it hot into sterilized jars. Make sure the jars are well cleaned, and for optimal preservation, you can sterilize them beforehand by boiling or in the oven. Seal the jars tightly and let them cool to room temperature.

Serving suggestions:

Blueberry jam is versatile and can be enjoyed in many ways. You can use it as a filling for cakes, tarts, or pancakes, or as a topping for yogurt or fresh cheese. Serve it alongside a slice of toasted bread or fluffy muffins for a delicious breakfast. Also, don’t forget that it pairs wonderfully with a cup of herbal tea or a dry white wine.

Nutritional benefits:

Blueberries are rich in antioxidants, vitamins (especially vitamin C), and fiber, making them a healthy and beneficial ingredient for the body. Consuming blueberries can improve heart health, support the immune system, and help maintain brain health.

Frequently asked questions:

- Can I use frozen blueberries?
Yes, you can use frozen blueberries, but make sure to let them thaw completely before using.

- How can I tell if the jam is cooked enough?
Do the plate test; if the jam doesn’t run when cooled, it’s ready.

- Can I add other ingredients?
Of course! You can add various spices, such as cinnamon or vanilla, to give an extra flavor.

Your personalized version:

For a jam with a more exotic flavor, you can add a handful of chopped fresh mint at the end of the boiling process or combine the blueberries with other berries, such as blackberries or raspberries. This mix will create a jam with a stunning array of flavors and colors.

Now that you have all the information and necessary steps, it’s time to get to work! Don’t forget to enjoy every moment spent in the kitchen and share the blueberry jam with your loved ones. Making blueberry jam is not only a pleasant activity but also a wonderful way to preserve summer in jars for the upcoming winter. Happy cooking and enjoy!