Blueberry jam

Blueberry jam - a celebration of taste and colors in a jar

Who doesn’t love a quick and delicious dessert? Blueberry jam is a perfect choice to add a sweet-tart note to breakfast or desserts. Making this jam will not only delight your taste buds but also bring a ray of sunshine to gloomy days, reconnecting us with nature and beautiful childhood memories. So, let’s get to work!

Preparation time
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Total time: 55 minutes
- Servings: 4 jars of 300 ml

Ingredients:
- 1 kg of fresh blueberries
- 600 g of sugar
- Juice of 1 lemon

Necessary utensils:
- A double-bottomed pot (ideal for preventing sticking)
- A wooden spoon for stirring
- A small plate for the consistency test
- Clean and sterilized jars
- A towel to cover the jars

Step 1: Preparing the blueberries
Start by washing the blueberries well under a stream of cold water. It is important to ensure that you remove all impurities. Carefully check each fruit and remove any that are spoiled or damaged. After washing, place them in a large bowl.

Step 2: Mixing with sugar
Add the sugar over the blueberries and let them sit for about 2 hours. This process will help release the juice from the fruit. If you don’t have time to wait, don’t worry! You can go directly to boiling.

Step 3: Boiling the jam
Transfer the mixture of blueberries and sugar into a double-bottomed pot. Place the pot over medium heat and stir occasionally to prevent sticking. Let it boil for 40 minutes, or until the jam reaches the desired consistency. If you prefer it more fluid, you can reduce the boiling time.

Step 4: Adding lemon juice
About 10 minutes before turning off the heat, add the juice of one lemon. This ingredient will not only bring a fresh and balanced taste but will also help preserve the vibrant color of the blueberries.

Step 5: Consistency test
To check if the jam is ready, place a teaspoon of the mixture on a cold plate (kept in the fridge) and wait a few seconds. If it thickens, it’s a sign that the jam is perfect. If not, let it cook for a few more minutes.

Step 6: Bottling the jam
When the jam is ready, carefully pour it into the sterilized jars, filling them to the brim. Close the lids and cover the jars with a towel to cool slowly. This process will help create a vacuum, essential for preserving the jam.

Step 7: Storing
After they have cooled, keep the jars in a pantry or a cool, dark place. Blueberry jam can be enjoyed for several months, but I guarantee it will be gone faster than you think!

Stories and variations
It’s fascinating how each culture has its own recipes and traditions related to blueberry jam. This classic recipe can be easily adapted. You can add spices like cinnamon or vanilla for extra flavor. You can also try combining blueberries with other fruits, such as raspberries or currants, to create a more complex jam.

Serving and combinations
Blueberry jam pairs wonderfully with fresh cheese or as a filling for cakes and donuts. I recommend serving it on a slice of toasted bread, alongside a fragrant tea or freshly brewed coffee. It’s also perfect for making a sauce for ice cream or muffins.

Nutritional benefits
Blueberries are rich in antioxidants, vitamins (especially vitamin C), and fiber. Regular consumption of blueberries can contribute to improved heart health, support the immune system, and enhance cognitive function. So, not only do you enjoy a delicious taste, but you also get significant nutritional benefits.

Frequently asked questions
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Make sure to thaw them before using and drain excess water.

2. How can I tell if the jam is well-preserved?
Check if the lids are tightly closed and if the jars have no leaks. If the jam forms mold, throw it away.

3. Can I reduce the sugar in the recipe?
You can reduce the amount of sugar, but this may affect the consistency and shelf life of the jam.

4. How can I add more flavors?
Try using herbs like rosemary or basil to add a surprising note.

In conclusion, blueberry jam is not only a simple and quick recipe but also a wonderful way to reconnect with the flavors of childhood. So, put on an apron and start making this delicacy, turning each jar into a little treasure to enjoy with your loved ones!