Apricot jam

Apricot jam - a preserve with an unmistakable flavor

Who doesn't love the sweet and delicate aroma of apricots? Apricot jam is not only an excellent way to preserve seasonal fruits, but also a wonderful addition to any meal. Whether you want to use it as a filling for cakes, as a topping for pancakes, or simply spread on a slice of toasted bread, this jam will bring a smile to anyone's face. In this guide, I will walk you step by step through the process of making this delicious jam, providing you with useful tips and information about ingredients and techniques.

Total preparation time: 60 minutes
Preparation time: 15 minutes
Cooking time: approximately 45 minutes
Number of servings: 3 large jars

Necessary ingredients:
- 2.8 kg fresh apricots (pitted)
- 1.5 kg sugar (you can adjust the amount according to the sweetness of the apricots)

A brief history of jams

Jams have a long and fascinating history around the world, used since ancient times to preserve fruits and enjoy them throughout the year. They are not just a way to keep fruits, but also a form of culinary art, each recipe having its own secrets and variations. Apricot jam, in particular, is appreciated for its sweet taste and floral aroma, making it a perfect companion for breakfast or desserts.

Making apricot jam – essential steps

1. Preparing the apricots: Start by washing the apricots well under cold running water. It is important to ensure that the fruits are clean, as any impurities can affect the final taste of the jam. After washing, remove the pits and cut each apricot into small cubes. This will help with even cooking and achieve a finer texture.

2. Mixing with sugar: Place the apricot cubes in a large pot, add the sugar and mix well. It is essential to adjust the amount of sugar according to the sweetness of your apricots. If the apricots are very ripe and sweet, you can reduce the sugar a little. Let the mixture sit for a few hours or even overnight, so the sugar dissolves and starts extracting juice from the fruits.

3. Boiling the jam: After a few hours have passed, place the pot on low heat. Stir occasionally to prevent sticking. As the jam begins to boil, you will notice foam forming on the surface. Be sure to skim it off with a spoon, as it can affect the clarity of your jam.

4. Checking the consistency: After about 30-40 minutes of boiling, start checking the consistency of the jam. You can do this using the "cold plate" method: place a teaspoon of jam on a cold plate and let it sit for a few seconds. If, after tilting it, the jam holds its shape, it is ready. If not, continue boiling for a few more minutes.

5. Jarring the jam: Once the jam is set, remove it from the heat and let it cool slightly. Prepare the sterilized jars: you can do this by boiling them in water for 10 minutes or using a sterilization cycle in the oven. Pour the hot jam into the jars, filling them to the brim. Put on the lids and turn the jars upside down, covering them with a kitchen towel to create a vacuum. Let them cool completely.

6. Storing: Once cooled, store the jars in cool, dark places, where the jam will stay fresh for several months.

Useful tips for perfect jam

- Choose quality strawberries: Use only fresh, ripe, and healthy strawberries. Buy them from the market or directly from farmers if you have the chance.
- Experiment with flavors: You can add a splash of lemon juice to give a tangy note to the jam. You can also try adding spices like vanilla or cinnamon to enhance its flavor.
- Check the jars: Make sure the jars are completely clean and sterilized to prevent bacterial growth.

Frequently asked questions

1. How long can apricot jam be kept?
Apricot jam can be stored for 1-2 years if stored properly in a cool, dark place.

2. Is it necessary to use preservatives?
No, if you follow the sterilization and jarring steps correctly, your jam will be safe without preservatives.

3. Can I use other fruits for jam?
Absolutely! You can experiment with peaches, plums, or even fruit mixes to create unique jams.

Serving suggestions

Apricot jam pairs perfectly with a slice of toasted bread, but also with fluffy pancakes or muffins. You can use the jam as a filling for cakes or tortes, or add it to your favorite yogurt for a delicious breakfast.

Nutrition and calories

Apricot jam has approximately 250 calories per 100 grams, but it is important to consider the amount of added sugar. Apricots are rich in vitamins A and C, as well as fiber, making this jam a healthier choice than many other processed sweets.

Possible variations

To give your jam a special twist, try adding:
- Grated ginger: A spicy note that will turn the jam into an exotic delicacy.
- Chopped nuts or almonds: For added texture and nutrients.
- Herbs: A leaf of basil or mint can provide a surprising and refreshing aroma.

This apricot jam is more than just a recipe; it is an invitation to bring smiles to the faces of your loved ones. Enjoy it generously and savor every moment spent in the kitchen! Bon appétit!