Apricot compote with peeled kernels

Apricot compote with peeled kernels

Surely, apricot compote is a dessert that brings to life childhood memories, when every spoonful was like a warm summer hug. This compote is simple to prepare, but the end result is an explosion of flavor and color. Moreover, it is an excellent way to preserve seasonal fruits, allowing you to enjoy the taste of apricots even in the cold months. Let’s embark together on this delicious recipe!

Total preparation time: 1 hour
Preparation time: 30 minutes
Sterilization time: 30 minutes
Number of servings: 5 jars of 800 ml

Ingredients:
- 3 kg of apricots (not overly ripe)
- 3 l of water
- 1.2 kg of sugar
- 1 lemon
- Peeled apricot kernels (about 3 pieces for each 800 ml jar)

The history of apricot compote is fascinating, with deep roots in fruit preservation traditions. This technique has been used for generations to transform fresh fruits into delights that can be enjoyed year-round. Compote is not just a simple dessert; it is also a method of keeping the taste of summer in every jar.

Step by step:

1. Preparing the apricots:
Start by carefully washing the apricots. Use cold water to remove any impurities. Peeling the apricots is essential, so carefully remove the skins and take out the pits. This is a pleasant activity that can be done together with loved ones, adding a touch of fun in the kitchen.

2. Apricot kernels:
Crack a few apricot kernels and carefully peel their skins. They will add a hint of bitterness and an intense flavor to the compote. Don’t forget to keep the peeled kernels to add to the jars!

3. Lemon:
The lemon peel is full of essential oils that enrich the aroma of the compote. Peel the lemon and slice it thinly. These slices will add a note of freshness and acidity, balancing the sweetness of the apricots.

4. Assembling the jars:
Carefully place the apricots in the jars, with the holes facing up. This technique will allow you to fit as many fruits as possible without crushing them. Remember not to press the apricots, as they will soften and lose their shape.

5. Adding the kernels:
Place the peeled kernels at the bottom of the jars. They will add an extra layer of flavor and texture, turning the compote into a unique delicacy.

6. Preparing the syrup:
In a large pot, combine the water and sugar. Bring to a boil and let it simmer for a few minutes until the sugar is completely dissolved. This sweet syrup will infuse the apricots with a wonderful taste.

7. Filling the jars:
As soon as the syrup is ready, carefully pour it over the apricots in the jars. Ensure that the fruits are completely covered. Add a slice of lemon on top for an extra touch of flavor and freshness.

8. Sealing the jars:
Close the jars with airtight lids. This step is crucial to prevent oxidation and preserve the flavor.

9. Sterilization:
Choose your preferred sterilization method: either in the oven or by boiling. For oven sterilization, preheat it to 180 degrees Celsius and leave the jars for 30 minutes. If you opt for the boiling method, place the jars in a pot of boiling water for 30 minutes. This is an essential step to ensure the safety of your compote.

10. Cooling and storing:
After sterilization, allow the jars to cool completely. Then, store them in a cool, dark place. The apricot compote will keep well for several months, and each jar will be a treasure full of summer flavors.

Useful tips:
- Choose slightly unripe apricots. They will hold up better during the preservation process.
- Experiment with adding spices, such as cinnamon or vanilla, to create a unique and personalized flavor.
- Serve the compote with yogurt or cottage cheese for a delicious and healthy breakfast.

Nutritional values (per serving):
- Calories: approximately 150 kcal
- Fat: 0 g
- Carbohydrates: 38 g
- Protein: 1 g
- Fiber: 2 g

Frequently asked questions:
- How can I keep the compote longer? Ensure that the jars are airtight and store them in a dark, cool place to extend their shelf life.
- Can I use other fruits? Yes, you can adapt the recipe to other seasonal fruits, such as peaches or plums, to create delicious combinations.

For a complementary meal, try serving the apricot compote with a refreshing mint tea or a glass of prosecco for a festive touch. This apricot compote with peeled kernels is not just a simple recipe, but also a wonderful way to bring summer to your plate all year round. Enjoy every spoonful and cherish the memories it brings!