Almond milk shake with pineapple and bananas

Conserve: Almond milk shake with pineapple and bananas - Eliza A. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Conserve - Almond milk shake with pineapple and bananas by Eliza A. - Recipia

Almond milk, pineapple, and banana shake

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 2

In a hectic world where health becomes a priority, a delicious shake made from almond milk, pineapple, and bananas can be just what you need to start your day with energy and vitality. This shake is not only an explosion of tropical flavors, but it is also packed with vitamins, minerals, and antioxidants that help strengthen the immune system. Here’s how to make it step by step.

Ingredients

- 500 ml almond milk (adjust the quantity based on desired consistency)
- 2 medium ripe bananas
- ½ pineapple (about 200 g), peeled and cut into pieces
- 10 raw almonds (for blending)
- Whole almonds for garnish
- Agave syrup, to taste (optional)

A brief story about the ingredients

Pineapple is known for its antioxidant properties and high vitamin C content, which helps strengthen the immune system. Bananas, on the other hand, are an excellent source of potassium and quick energy, making them ideal for a quick energy boost. Almond milk perfectly complements this combination, offering a delicious and healthy alternative to cow's milk, as well as being a good source of healthy fats and vitamin E.

Preparation steps

1. Preparing the ingredients: Start by peeling the pineapple, removing the skin and core. Cut it into small pieces to make it easier to blend. Choose ripe bananas, as they will add natural sweetness to your shake.

2. Blending the ingredients: In a blender, first add the pineapple pieces. These will be the base of your shake. Then add the raw almonds. The almonds will add a creamy texture and subtle flavor. Blend until the mixture is smooth.

3. Adding the bananas: Add the two bananas to the blender. Continue blending until everything becomes a fine paste. If you prefer a less dense shake, now is the time to adjust the consistency.

4. Incorporating the almond milk: Gradually pour the almond milk into the blender, blending until you reach the desired consistency. Usually, more almond milk will give a more fluid shake, perfect for enjoying.

5. Sweetening the shake: If you like a sweeter taste, gradually add agave syrup and taste the mixture to adjust sweetness to your liking.

6. Serving: Pour the shake into glasses and garnish with whole almonds on top. You can also add a few slices of banana or pineapple for a more attractive look.

Practical tips

- Variations of ingredients: You can experiment by adding other fruits, such as mango or kiwi, to create a different version of this shake. You can also replace almond milk with coconut milk for a more exotic flavor.
- Cooling the ingredients: If you want a refreshing shake, you can use frozen fruits. Frozen bananas and pineapples will make your shake colder and thicker.
- Proportions: Adjust the amount of almond milk based on your preferences. If you like a thicker shake, use less milk or more fruit.
- Preparing in advance: You can prepare the shake a few hours ahead, but it is recommended to consume it fresh to benefit from all the vitamins and minerals.

Nutritional benefits

- Calories: Approximately 250-300 calories per serving, depending on the amount of almond milk and agave syrup used.
- Vitamins and minerals: This shake is rich in vitamin C, potassium, fiber, and antioxidants, contributing to digestive health and optimal immune system function.

Frequently asked questions

- Can I use other types of milk?: Of course! You can use coconut milk, soy milk, or cow's milk, depending on your preferences.
- Is this shake suitable for veganism?: Yes, if you use almond milk and agave syrup, your shake will be completely vegan.
- How long can the shake be stored?: It is best to consume it immediately after preparation, but you can store it in the fridge for up to 24 hours, making sure to shake it well before consuming.

Serving suggestions

This almond milk, pineapple, and banana shake is perfect as a quick breakfast or energizing snack throughout the day. It can be accompanied by a serving of granola or crunchy cookies for added texture. Additionally, it pairs wonderfully with a cup of green tea or a smoothie bowl.

Regardless of the occasion, this shake is an excellent choice to add a touch of health and freshness to your diet. Enjoy it with pleasure and savor every sip!

 Ingredients: almond milk to desired consistency - 2 bananas - half a pineapple (about 200 g) - 10 raw almonds for blending - almonds for decoration - agave syrup to taste for those who prefer this sweetened preparation

Conserve - Almond milk shake with pineapple and bananas by Eliza A. - Recipia
Conserve - Almond milk shake with pineapple and bananas by Eliza A. - Recipia
Conserve - Almond milk shake with pineapple and bananas by Eliza A. - Recipia
Conserve - Almond milk shake with pineapple and bananas by Eliza A. - Recipia