Mint coffee

Mint Coffee - A Festive Indulgence!

Who doesn't love a fragrant coffee that delights you with every sip? Today, I invite you to discover a delicious mint coffee recipe, a true treat for the senses, perfect for cold days or festive gatherings with friends. This drink will not only warm your soul but also add a touch of freshness thanks to the mint, turning each cup into an unforgettable experience.

Preparation time: 10 minutes
Baking time: 0 minutes
Total time: 10 minutes
Servings: 2

Ingredients:

- 2 teaspoons of ground coffee (choose a premium coffee for an intense flavor)
- 1 bag of mint tea or 1 teaspoon of crushed mint (fresh mint can add an even more vibrant aroma)
- 1 tablespoon of honey (you can adjust the amount according to your preferences; acacia honey is an excellent choice)
- 1 cinnamon stick (for a warm and comforting taste)
- 25 ml of brandy (optional, but adds a sophisticated note)
- 25 ml of milk (you can use almond or coconut milk for a vegan version)
- 150 ml of water
- Whipped cream (for decoration)
- Chocolate sprinkles (for an attractive appearance and an extra flavor)

Ingredient details:

Ground coffee is the base of this drink, so make sure to choose freshly roasted and ground coffee. Mint, whether fresh or dried, will provide a refreshing aroma that perfectly complements the bitterness of the coffee. Cinnamon will not only add a wonderful taste but also a special fragrance. Honey is a natural sweetener that will make the coffee warmer, and although optional, brandy will turn this drink into a true festive delight.

Preparation technique:

1. Preparing the coffee: Start by placing the ground coffee in a coffee filter. Add the mint, either from a bag or crushed, to infuse the flavor into the coffee. Ensure that the honey is well mixed and does not remain on the walls of the filtering vessel. This detail will ensure an even sweetness in each cup.

2. Add the flavors: In the filter vessel, place the cinnamon stick. It will allow the flavors to release during the coffee preparation, adding a warm and comforting taste.

3. Brewing the coffee: Boil 150 ml of water and pour it over the coffee in the filter. Let the coffee filter for a few minutes to extract all the flavors.

4. The final mix: In a footed glass, add the freshly brewed coffee, followed by the warm milk. You can heat the milk beforehand or add it at room temperature, depending on your preference.

5. Add the brandy: Pour the brandy into the glass. It will provide a rich flavor and a note of elegance to your drink.

6. Decoration: Finish the drink with a generous layer of whipped cream. Sprinkle chocolate sprinkles and a bit of ground cinnamon on top for an attractive appearance and an extra flavor.

Variations and serving suggestions:

For a more aromatic version, you can experiment with different types of mint tea or add other flavors such as vanilla or chocolate. Replacing the brandy with a mint liqueur will add an interesting dimension and make the drink even more festive.

This mint coffee pairs perfectly with chocolate pastries or crunchy cookies, turning it into a complete and satisfying dessert. An ideal combination for a winter evening or a gathering with friends.

Nutritional benefits:

This mint coffee is not only delicious but also full of benefits. Coffee is an excellent source of antioxidants, and mint aids digestion and provides a refreshing effect. Honey, as a natural sweetener, is full of vitamins and minerals and has antibacterial properties.

Frequently asked questions:

1. Can I use instant coffee for this recipe?
Yes, you can use instant coffee, but the taste will be different. Freshly brewed coffee offers a more complex aroma.

2. What can I use instead of brandy?
If you prefer not to use alcohol, you can omit the brandy or replace it with vanilla syrup for a similar taste.

3. How can I make this recipe vegan?
Replace cow's milk with almond, soy, or coconut milk and omit the brandy or use a non-alcoholic alternative.

In conclusion, mint coffee is an elegant and comforting drink, perfect for any occasion. Its preparation is simple, and the result will surely impress everyone who savors it. So, dress in festive attire and indulge in this delight! Enjoy!